How to Cook Yummy Indian Egg Curry

Indian Egg Curry.

Indian Egg Curry You can cook Indian Egg Curry using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indian Egg Curry

  1. You need of Onion: 1 Large.
  2. You need of Tomato: 1 large.
  3. You need of Green Chili: 1 large.
  4. You need of Eggs: 3 boiled (whites and yolk separated).
  5. Prepare of Red chili: half table spoon.
  6. You need 1 tea spoon of Salt:.
  7. Prepare 1/4 tea spoon of Turmeric:.
  8. You need 1/2 tea spoon of Cumin powder:.
  9. It's 1/2 tea spoon of Coriander powder:.
  10. You need 1/2 tea spoon of Chaat Masala:.
  11. It's 1 of Chicken stock cube:.
  12. You need 2 table spoon of Oil:.

Indian Egg Curry step by step

  1. Fry onions.
  2. Add tomato and green chili.
  3. Add the rest of the spices and let it cook for 5 minutes.
  4. Add egg yolk and mash, add water to make the curry.
  5. Once done add egg whites.
  6. Serve with roti, naan, bun or pauv.


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