How to Cook Tasty Wagyu Beef and Bacon Meatloaf

Wagyu Beef and Bacon Meatloaf. Nobel Wagyu vlees van natuurlijke bodem direct van boer. Bekijk hoe wij te werk gaan. Wij gebruiken geen E-nummers, suiker, kleurstoffen, bind-, of conserveringsmiddelen.

Wagyu Beef and Bacon Meatloaf Add the chopped parsley to the bowl, and stir gently. Make sure all ingredients are blended well. See the full directions on my site Wagyu Beef, Heritage Pork, Applewood Bacon Meatloaf by Michelin Starred Chef John Critchley Meatloaf has never been better than when made of delicious ingredients such as Wagyu Beef, Heritage Pork, and Applewood bacon, then cooked to precision on a Cinder Grill. You can cook Wagyu Beef and Bacon Meatloaf using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Wagyu Beef and Bacon Meatloaf

  1. It's 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. You need 1 of Large Yellow Onion (minced small).
  3. Prepare 6 of Garlic Cloves (minced small).
  4. Prepare 1/2 CUP of Ketchup.
  5. It's 4 of Eggs.
  6. Prepare 2 TSP of Kosher Salt.
  7. You need 2 TSP of Freshly Ground Black Pepper.
  8. Prepare 16 Slices of Thick-Cut Peppered Bacon (8 chopped and 8 cut in half).
  9. You need 10 Slices of White Sandwich Bread (torn into 1-inch pieces).
  10. It's 1/4 CUP of Fresh Parsley (chopped).
  11. You need of Glaze.
  12. Prepare 1/2 CUP of Ketchup.
  13. It's 3 TBSP of Sriracha Sauce.

Arrange bacon-slice halves crosswise atop meat, spacing apart and tucking edges down sides of loaf. Spoon remaining ketchup between bacon slices. Bake meatloaf until cooked through and meat comes. Add broth mixture, eggs, breadcrumbs, Parmesan, salt, and pepper to onion and garlic; mix to combine.

Wagyu Beef and Bacon Meatloaf step by step

  1. PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF Preheat oven to 400°F.In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this is the bacon and bread mixture).In a large bowl, mix the minced onion, minced garlic, Fullblood Wagyu ground beef, ketchup, eggs, kosher salt, freshly ground black pepper, and bacon and bread mixture.Add the chopped parsley to the bowl, and stir gently. Make sure all ingredients are blended well..
  2. Line a cookie sheet (with a lip on it) with aluminum foil and then parchment paper. Form the meatloaf mixture into a 12-inch by 5-inch log. Smooth the surface.In a small bowl, mix 1/2 cup of ketchup and the Sriracha sauce to create the glaze.Coat the meatloaf (log) with the glaze.Next, arrange the 8 slices of bacon that are cut in half across the meatloaf. Tuck the edges down the sides of the loaf..
  3. FINAL STEPS Bake the Fullblood Wagyu meatloaf until cooked through (about 60 minutes). Make sure the bacon is crispy and the inter-nal temperature reads 160°F. Let the dish rest for 10 to15 minutes. Slice, serve, and enjoy!.

Add beef and mix well with your hands to combine. Transfer meatloaf mixture to prepared pan and. About Our Meat: Black Hawk Farms produces the best quality American Wagyu Beef possible by following long-standing traditions and going back to the basics. Quite literally from the ground up, it all starts with taking special care of our soil and pastures, where all of the grains fed to our cattle are grown. There are no giant feedlots here.

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