Easiest Way to Make Perfect Spicy Ginger Szechuan Wagyu Beef

Spicy Ginger Szechuan Wagyu Beef. Add the julienned carrot, celery, yellow onion, red bell pepper, and poblano pepper to the pan. Tender Miyazakigyu Wagyu beef cubes are marinated in a soy sauce mixture and pan seared. The juicy beef is stir fried with julienned vegetables and spicy Szechuan sauce.

Spicy Ginger Szechuan Wagyu Beef Tender Miyazakigyu Wagyu beef cubes are marinated in a soy sauce mixture and pan seared. The juicy beef is stir fried with julienned vegetables and spicy Szechuan sauce. Served with jasmine rice, spicy ginger Szechuan Wagyu beef is a delicious dish with a kick! You can cook Spicy Ginger Szechuan Wagyu Beef using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Ginger Szechuan Wagyu Beef

  1. Prepare 1 PACKAGE of Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes.
  2. You need 2 TBSP of Sesame Oil.
  3. It's of Green Onion (sliced, to garnish).
  4. Prepare of Marinade.
  5. Prepare 3 TBSP of Soy Sauce.
  6. It's 3 TBSP of Mirin.
  7. Prepare 3 TBSP of Cornstarch.
  8. You need of Jasmine Rice.
  9. You need 1/2 CUP of Jasmine Rice.
  10. It's 1 1/2 CUP of Water.
  11. It's 1/2 TSP of Kosher Salt.
  12. You need of Szechuan Vegetables.
  13. Prepare 1 of Small Carrot (peeled and julienned).
  14. It's 1 of RIB Celery (julienned).
  15. You need 1/2 of Small Yellow Onion (julienned).
  16. Prepare 1/2 of Small Red Bell Pepper (julienned).
  17. It's 1/2 of Small Poblano Pepper (julienned).
  18. Prepare of Szechuan Sauce.
  19. Prepare 1 TBSP of Garlic Chile Paste.
  20. You need 2 TBSP of Garlic (minced fine).
  21. It's 2 TBSP of Ginger (minced fine).
  22. Prepare 3 TBSP of Brown Sugar.
  23. It's 1/4 CUP of Soy Sauce.
  24. Prepare 3 TBSP of Rice Wine Vinegar.
  25. It's 2 TBSP of Hoisin Sauce.
  26. You need 2 STALK of Green Onion (thinly sliced).
  27. You need 2 TBSP of Cornstarch.

Try this recipe next time you're craving stir fry! Perfect for a busy weeknight dinner! All the great flavors you love about Szechuan beef, with a kick of fiery sweet ginger heat! Spicy Ginger Szechuan Wagyu Beef Tender Miyazakigyu Wagyu beef cubes are marinated in a soy sauce mixture and pan seared.

Spicy Ginger Szechuan Wagyu Beef instructions

  1. PREPARING THE MARINADE Remove the Miyazakigyu Wagyu beef cubes from the package, and place them in a Ziploc bag. In a small bowl, combine the soy sauce, mirin, and cornstarch. Pour the soy sauce mixture over the Miyazakigyu Wagyu beef cubes in the Ziploc bag, and gently massage into the beef. Let the beef sit in the soy sauce mixture/marinade for 1 hour..
  2. PREPARING THE JASMINE RICE AND VEGETABLES Pour the water, kosher salt, and rice into a small saucepan, and stir. Heat the rice on medium-high heat until it starts to simmer. Stir once more, and cover the saucepan with a lid. Drop the temperature to low. Cook the rice until the water is absorbed and the rice is fully cooked (takes approximately 20 minutes). Keep the rice warm.Peel and julienne the carrot. Julienne the celery, yellow onion, red bell pepper, and poblano pepper. Set aside..
  3. PREPARING THE SZECHUAN SAUCE Add all of the sauce ingredients (garlic chile paste, minced garlic, minced ginger, brown sugar, soy sauce, rice wine vine-gar, hoisin sauce, green onion, and cornstarch) to a small bowl. Mix the ingredients together, and set aside..
  4. PREPARING THE SZECHUAN BEEF Heat a large wok on medium-high heat. Add in 2 tablespoons of sesame oil, and heat until slightly smoking. Add in the Miyazakigyu Wagyu beef cubes in a single layer on the bottom of the pan. Let the beef sear for one minute. Use a wooden spoon to turn/flip the beef cubes (the cornstarch will make the beef stick to the pan, but also provides a nice crisp crust when seared). Cook the beef for a total of 2 minutes, and transfer the Miyazakigyu Wagyu beef to a plate..
  5. Add the julienned carrot, celery, yellow onion, red bell pepper, and poblano pepper to the pan. Cook for 2 to 3 minutes while stirring constantly. Pour in the Szechuan sauce, and cook for 1-2 minutes until the sauce slightly thickens. Turn off the heat..
  6. FINAL STEPS Return the seared Miyazakigyu Wagyu beef to the wok.Turn the beef to coat with the sauce. Serve the Szechuan Wagyu beef warm with the jasmine rice. Garnish with sliced green onion, and enjoy!.

The juicy beef is stir fried with julienned vegetables and spicy Szechuan sauce. Served with jasmine rice, spicy ginger Szechuan Wagyu beef is a delicious dish with a kick! Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal. If you've been looking to try beef Szechuan style, you're in for a treat!

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