Easiest Way to Cook Perfect My Ground Turkey/Beef Taco Meat

My Ground Turkey/Beef Taco Meat. Heat a large skillet over medium heat. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.

My Ground Turkey/Beef Taco Meat Add the taco seasoning, cumin, bouillon, and strained tomatoes. For the taco meat: In a large skillet, brown ground beef until no longer pink. Stir in minced onion, tomato sauce and taco seasoning and mix well. You can have My Ground Turkey/Beef Taco Meat using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Ground Turkey/Beef Taco Meat

  1. You need 1 lb of ground turkey or beef.
  2. It's 1 tbsp of chili powder.
  3. You need 1/2 tsp of salt.
  4. It's 1/4 tsp of cumin.
  5. Prepare 1/2 tsp of dried oregano.
  6. You need 1/4 tsp of garlic powder.
  7. You need 1/4 tsp of onion powder.
  8. Prepare 1/2 (8 oz) of can) cup tomato sauce.

Increase heat to a mild boil. Serve on taco shells and garnish as desired. You must be logged in to post a review. Taco meat is always a family dinner favorite.

My Ground Turkey/Beef Taco Meat instructions

  1. Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink..
  2. Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low..
  3. Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce..
  4. Allow to simmer for 5 minutes..
  5. Add to tacos shells or use in any other recipes that call for taco meat..

Whether you use ground beef or ground turkey, this recipe features the best homemade taco seasoning (no MSG!) and yields juicy and flavorful meat for tacos, salads, and more in no time. Brown the meat and discard the fat. Mix together meat with salsa, corn, and black beans. Add half of the meat mixture. The olive oil will help keep the meat moist!

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