Recipe: Yummy Spicy Juicy BBQ Beef Burgers

Spicy Juicy BBQ Beef Burgers. Great recipe for Spicy Juicy BBQ Beef Burgers. If you want a burger that tastes extra flavourful, juicy, and has a suprising kick, add a bunch of tasty stuff then regrind the meat and let it slowly absorb all the flavours. Divide into four lumps then gently pack each burger into patties.

Spicy Juicy BBQ Beef Burgers And yes, a drizzle of my favorite secret ingredient - syrup. A few burger grilling tips: Please try to only flip once. These juicy grilled burgers are homemade with hand-formed ground chuck beef, topped with spicy pepper jack cheese and tangy barbecue sauce. You can have Spicy Juicy BBQ Beef Burgers using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Juicy BBQ Beef Burgers

  1. It's 1 lb of ground beef.
  2. You need 1 cup of breadcrumbs.
  3. Prepare 2 of eggs.
  4. Prepare 1 strip of turkey/pork bacon (optional).
  5. It's 1/4 of chopped onion.
  6. It's 1 clove of garlic.
  7. Prepare 1 of scotch bonnet pepper.
  8. You need of Chopped basil (4-5 leaves or 1 tsp dried).
  9. It's of Chili flakes.
  10. It's of Salt & pepper.
  11. It's 1 tsp of Turmeric.
  12. It's 1 tsp of Paprika.

This is a recipe for barbecue sauce lovers. Here is the scenario - Patty has another girls night out. Combine meat, onions, garlic, eggs, breadcrumbs, Worcestershire sauce, beer, and seasonings in a large bowl. Do not push down on burgers or you will wind up with a dryer burger.

Spicy Juicy BBQ Beef Burgers step by step

  1. Put all that good stuff in a bowl. And stir it around with a spoon..
  2. Using an immersion blender, re-grind the mixture down until it is much smoother, and there are no visible chunks.
  3. Take a scoop (about 1/2 cup) and make into a burger. Keep it about 1 inch tall. Shape it nicely..
  4. Sprinkle some extra chili flakes, salt, pepper on the top, bottom, and around the side.
  5. Cover burgers with Saran Wrap or in an air right container and refrigerate for at least an hour.
  6. Bring back to room temperature by resting on the counter for about 10 mins.
  7. BBQ on a grill for 3-5 mins per side or cook in a cast iron pan.

About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce. Preheat a grill or pan to medium-high heat. Do not push down on the burgers or move them around. Season both sides with salt and pepper. Prepare a gas or charcoal grill for medium-high heat, closing the lid while the grill is preheating.

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