Recipe: Tasty California Farm Limoncello Liqueur

California Farm Limoncello Liqueur.

California Farm Limoncello Liqueur You can cook California Farm Limoncello Liqueur using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of California Farm Limoncello Liqueur

  1. You need 1 Cup (250 ml) of Everclear grain alcohol.
  2. It's 20 of fresh Large Meyer Improved Lemons.
  3. Prepare 4 cups of (liter) cane sugar.
  4. Prepare 8 cups (2 liters) of water.
  5. Prepare 1.5 liter of bottle 80 proof (40% alcohol) vodka.
  6. It's of Tools.
  7. You need 4 quart of mason jars with lids.
  8. Prepare Pint of mason jar.
  9. It's of Microplaner.
  10. It's cup of Measuring.
  11. You need of Fine sieve.

California Farm Limoncello Liqueur step by step

  1. Scrub, rinse, then soak fresh lemons in bucket of cold water overnight. Dry. Microplane the skin to obtain the best zest. Put in pint glass container. Top with grain alcohol (195 proof is best, 120 proof works). Close airtight, put in dark closet for four months..
  2. Boil 2 cups of cane sugar in 4 cups of water till dissolved, stir. Cool, put in quart jar. Filter the zest extract, add half a cup of extract to quart jar. Top with vodka. IMPORTANT. Lemon zest has different intensity from harvest to harvest. Taste your first jar, adjust your dissolved sugar quantity for the other three jars to your taste. Enjoy..

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