Recipe: Appetizing Beef Asparagus Rolls

Beef Asparagus Rolls. Drain and immediately place asparagus in ice water. In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels.

Beef Asparagus Rolls Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked. You can have Beef Asparagus Rolls using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Beef Asparagus Rolls

  1. It's 1 dozen of beef slices.
  2. It's 1 pack of asparagus.
  3. It's of Sauce:oyster sauce flour black pepper water.

Dip beef slice in soy sauce mixture and place on a clean work surface; season with pepper. Place an asparagus spear and a piece of green onion on the beef slice and roll up. Do the same with the remaining asparagus and beef. Repeat and wrap the rest of the asparagus with beef.

Beef Asparagus Rolls step by step

  1. Blanch the asparagus then roll with the beef slices.Pan fry it until thr beef are done.Remove and place in a plate.Heat up the sauce let it simmer then over.the rolls..

Spread a thin layer over each slice of roast beef. Place an asparagus stalk at one end of each beef slice and roll tightly. If the asparagus is thick, cut it in half lengthwise. Directions In a small bowl, beat cream until soft peaks form. Fold in the sour cream, horseradish, lemon zest, salt and pepper.

Comments

Popular posts from this blog

How to Make Perfect Ken's Simple Chinese Wonton/Dumpling Sauce

Recipe: Perfect Indo-Chinese: Cauliflower Manchurian