Easiest Way to Make Tasty Beef spaghetti

Beef spaghetti. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Instructions Heat a large pot over medium-high heat.

Beef spaghetti Directions Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. In the same skillet, brown beef over medium heat until no longer pink; drain. You can have Beef spaghetti using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef spaghetti

  1. Prepare of Spaghetti for 1 person, boiled.
  2. Prepare 1 tablespoon of olive oil.
  3. You need 200 g of beef.
  4. It's 400 g of cherry tomatoes.
  5. You need 2 of large cloves garlic, thin sliced.
  6. Prepare 1 teaspoon of salts.
  7. It's 1 cup of spinach.
  8. You need 1/2 of holland onion.
  9. It's of Chilli flakes.

Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cook spaghetti according to package directions for al dente. Stir in pasta sauce and seasoned salt; set aside. Transfer to a bowl and mix spaghetti sauce into ground beef.

Beef spaghetti step by step

  1. Boiled spaghetti.
  2. In a pan, heat the olive oil. Add meat and cook over medium heat, stirring until browned. Cook for 3-5 minutes. Add all ingredients (except for spinach) and 1/4 cup of pasta water. Bring to boil and simmer until liquid has been absorbed..
  3. Add cooked spaghetti to pan. Add salt and chilli flakes to taste.
  4. Add spinach and cooked until just wilted..

Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Drain the rendered fat and add the meat back to the pot. In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain.

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