Recipe: Yummy Lime Beef with Mush and Potatoes

Lime Beef with Mush and Potatoes. Serve with the mashed potatoes, sprinkled with parsley, if desired. Heat oil in heavy large pot over medium-high heat. Transfer beef to large dish after each batch; reserve any flour in bowl.

Lime Beef with Mush and Potatoes Easy to make and cooks in one pan! Saute until the potatoes begin to get golden but aren't mushy. Instructions Add ground beef, onions, mushrooms, salt, and pepper to a saute pan set over medium heat. You can have Lime Beef with Mush and Potatoes using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lime Beef with Mush and Potatoes

  1. It's of Steak marinade.
  2. You need 2 pound of eye of round beef.
  3. You need 8 of large limes.
  4. It's 1 teaspoon of salt.
  5. It's 1 teaspoon of granulated garlic powder.
  6. Prepare of Mush and Taters.
  7. You need 1-1/2 pounds of potatoes red and Yukon.
  8. It's 1 pint of beef broth.
  9. Prepare 2/3 cup of panko breadcrumbs.
  10. Prepare of To taste salt.

Cook until beef has browned and onions and mushrooms are tender. Add garlic and cook an additional two minutes. Add in olive oil and sear roast until browned on all sides. Season with chili powder, salt, and garlic.

Lime Beef with Mush and Potatoes instructions

  1. Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag..
  2. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes..
  3. Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth..
  4. Serve I hope you enjoy!!!.

Shred and pour lime juice over. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef. Brown the ground beef over medium heat, and be sure to drain the fat.

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