Recipe: Perfect Mongolian Wagyu Beef

Mongolian Wagyu Beef. Nobel Wagyu vlees van natuurlijke bodem direct van boer. Bekijk hoe wij te werk gaan. Wij gebruiken geen E-nummers, suiker, kleurstoffen, bind-, of conserveringsmiddelen.

Mongolian Wagyu Beef PREPARING THE MONGOLIAN WAGYU BEEF Place a skillet over high heat, then add the vegetable oil, crushed garlic, and crushed ginger. This easy-to-make Fullblood Wagyu Mongolian beef recipe is perfect for a quick but palate-pleasing dinner. The ginger, garlic, soy sauce, and brown sugar combine to make a thick sauce that coats the tender Wagyu beef. You can cook Mongolian Wagyu Beef using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mongolian Wagyu Beef

  1. It's 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs.
  2. It's 2 TBSP of Ginger (minced).
  3. Prepare 1 TBSP of Garlic (minced).
  4. You need 3/4 CUP of Soy Sauce.
  5. It's 1/2 CUP of Brown Sugar.
  6. Prepare 6 of Green Onions (sliced).
  7. You need 2 of Chilis (sliced) (optional ingredient).
  8. It's 1/2 CUP of Cornstarch.
  9. Prepare 3 TBSP of Canola Oil.

Prepare the dish in a wok over high heat, scoop into bowls, and savor every bite! See recipes for Mongolian Wagyu Beef too. Enjoy Chinese cuisine with this quick and simple Fullblood Wagyu Mongolian Beef recipe. The combination of soy sauce and brown sugar quickly caramelizes, creating a sticky sauce that coats the beef.

Mongolian Wagyu Beef step by step

  1. PREPARING THE MONGOLIAN BEEF Begin by slicing the Fullblood Wagyu beef for kabobs into 1/4 thick slices. Place the beef in a bag with a 1/2 cup of cornstarch, and toss until completely coated.Place a wok or large skillet over high heat. Add the three tablespoons of canola oil, and place the Fullblood Wagyu beef into the pan..
  2. Brown the beef on all sides, and remove from pan. Set the beef aside for later use. Add the minced garlic and ginger. Cook for 1 minute. Add the two sliced chilis and green onions, and cook for another minute.
  3. FINAL STEPS Add the soy sauce and brown sugar to the pan. Return the Fullblood Wagyu beef to the pan. Cook until sauce thickens, and the meat is cooked through.Scoop into bowls, serve, and enjoy!.

The hints of garlic and ginger in this dish are sure to please your palette. It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and topped with this amazing dark sweet and savoury sauce. Sweet soy glaze, flank steak, garlic, snipped green onion. Order Online. (Opens new Page) Gluten-free option available upon request.


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