Recipe: Perfect California Farm Whole Swimming Fish

California Farm Whole Swimming Fish.

California Farm Whole Swimming Fish You can have California Farm Whole Swimming Fish using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of California Farm Whole Swimming Fish

  1. It's 2 of fresh whole California trout, head and tail on.
  2. It's of Thin 4” long slivers of fresh ginger and slivered green onions to cover the fish.
  3. You need 4 Tbs of peanut oil.
  4. It's Tbs of light soy sauce, Tbs sweet soy sauce, Tbs cooking sherry, fresh lemon.

California Farm Whole Swimming Fish step by step

  1. Fill bottom of roasting pan with 1quart of lightly salted water, bring to rolling boil, in 450F oven. Make 3 cross slits across the back of the fish. Fill sliced belly of fish with half a fresh lemon so it can sit upright. Lift fish carefully into the roasting pan with a large spatula so it looks like it is swimming. Return to boil, one minute. Turn off heat. Let sit fifteen minutes in closed oven..
  2. Cover whole length of the cooked fish with a bed of very thinly sliced ginger and green onion, 4” long. Heat 4 tablespoons peanut oil to smoking point 375F, cook the onion and ginger flavors into the fish by pouring hot oil over the back of the fish slowly. Careful for splatter..
  3. Lift fish with two large spatulas onto well heated serving platter. Serve grilled onion and ginger on the side. Drizzle mixture of soy sauces and dry sherry over the fish, serve warm. Insert fork under skin on side, skin rolls up easily. Enjoy..
  4. Note: immerse, then simmer leftover heads, tails, skins, bones overnight till you have a delicious fish stock. Simmered bones will be very soft, my cat loves them..

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