Recipe: Delicious Beef or buffalo burger for one

Beef or buffalo burger for one. Bestel Burger online en geniet van lekker eten in enkele klikken! The is a photo of my mise en place, including foil covered brick, extra foil so I don't have to wash the brick foil. It also includes the patty, chicken fat and salt.

Beef or buffalo burger for one One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. You can have Beef or buffalo burger for one using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef or buffalo burger for one

  1. You need 1/4 lb of round patty of ground low-fat beef or buffalo.
  2. You need to taste of Salt, preferably without additives, Diamond Crystal is okay and so is Celtic -- for me.
  3. It's of Clean a brick. Or half a brick is even better. Cover it completely with foil.

As nouns the difference between beef and buffaloburger. is that beef is (uncountable. Crumble beef into a large bowl; sprinkle with salt and pepper and mix lightly but thoroughly. Buffalo meat, more commonly referred to as bison meat, can be used in most recipes that call for beef. Bison meat is one of the leanest, most nutritious meats available, and you can use it for burgers, roasts, steaks and stew.

Beef or buffalo burger for one instructions

  1. Let meat thaw in refrigerator, if frozen. It's nice to let it come to room temperature before you start cooking..
  2. Add thawed patty. Use the brick covered with foil -- and an extra piece of foil to protect the foil on the brick -- to press down on the meat, flattening it a little. The extra foil means you don't have to clean the brick. Leave the brick on the meat as it cooks..
  3. Let the meat sizzle for 3-4 minutes. Turn and cook another 2-4 minutes, again using the foil-covered brick..
  4. Check doneness with a thermometer or trust your judgment. You'll learn how your burner, pan and meat work together. Don't overcook..
  5. The patty tastes best when it cools just a little. Leftover, it's still delicious from the refrigerator the next day or two. Microwave for 30 seconds at power 5 unless you're like me and eat leftovers at room temperature..
  6. Not mentioned are condiments or bread for a sandwich because those who suffer from food sensitivities have to make their own choices. It's delish with a little Romaine or Iceberg..

Cook the burger: ​ On a grill or a cast-iron skillet over medium heat, cook the patty halfway through, around three minutes. Then, flip the burger and cook an additional two to three minutes. This will render a medium-rare burger. Considering bison meat is minimally processed, Biondi recommends you treat it like a steak. Ground bison cooked to medium rare is best for burgers.


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