How to Make Delicious PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE

PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE. Like a Chilean shepherd's pie, pastel de choclo tops spiced ground beef with a puréed corn crust. Place eggs in pot and cover with cold water. In a skillet over medium heat, sauté onions and garlic in oil until onions become slightly translucent.

PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE It would even be more correct to call it beef, chicken, and corn casserole than a pie. Pastel de choclo is a beef and corn casserole that is a very traditional and popular dish in Chile. Lots of different flavors, like beef and onions, raisins, olives, and roasted chicken, go into the body of the casserole, and the whole thing is topped off with a thick layer of creamed choclo corn. You can have PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE using 31 ingredients and 7 steps. Here is how you cook it.

Ingredients of PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE

  1. Prepare of chicken ingredients.
  2. You need 1 of whole chicken (5 1/4 lbs.).
  3. You need 1 of diced onion.
  4. Prepare 3 of garlic cloves, minced.
  5. Prepare 1 of tbsp. Chopped fresh oregano.
  6. Prepare 1 of tbsp. Chopped fresh thyme.
  7. It's 1 of tsp. Paprika.
  8. It's 1/4 of tsp.Ground pepper.
  9. It's 1 of tsp. Salt.
  10. It's 1 of cup white wine.
  11. Prepare of BEEF INGREDIENTS. (PINO).
  12. Prepare 1 kg. of and 350 gr./ 3 lbs. Ground beef.
  13. You need 1 of kg./ 35 oz. Onion cut into small cubes.
  14. It's 6 of cloves garlic, minced.
  15. It's 2 of tsp. Cumin powder.
  16. Prepare 2 of tbsp. Chili pepper or paprika.
  17. You need 1/4 of tsp. Pepper powder.
  18. It's 1/4 of cup raisins.
  19. Prepare 2 of tsp. Salt.
  20. Prepare of CORN PREPARATION (CREMA PASTELERA DE CHOCLO).
  21. You need 12 of corns. Cut in kennels.
  22. Prepare 1 of tsp. Salt.
  23. It's 5 of basil leaves.
  24. It's 1 of small diced onion.
  25. Prepare 1 of clove garlic, minced.
  26. You need 1 of tbsp. oil.
  27. Prepare of other ingredients.
  28. Prepare 4 of hard-boiled eggs, cut into 4 wedges each.
  29. You need 24 of pitted olives.
  30. Prepare 3 of tbsp. Butter.
  31. It's 1/2 of tsp. Paprika.

Pastel de choclo is a must-try for everyone but especially people who're interested in Latin American cuisine. The original version combines beef, onions, raisins, olives, eggs, chicken, and of course, the choclo corn. Remember, while blending the corn with milk, stop before the mix becomes too smooth. It's a beef and corn pie, with a corn crust, similar to a Shepherd's Pie.

PASTEL DE CHOCLO. BEEF, CHICKEN, AND CORN PIE. JON STYLE instructions

  1. METHOD Cut the chicken legs at the joint, separating the thighs from the drums. Separate the wings from the chicken. Cut the chicken breast into 4 pieces..
  2. In a bowl, mix the spices and season the chicken pieces. Heat 3 tablespoons of oil in a frying pan and brown the chicken pieces. Add and brown the onion with the garlic. Add the wine, allowing half to evaporate, cover and finish cooking over low heat for about 15 minutes..
  3. METHOD BEEF PREPARATION Heat a frying pan with a bit of oil and fry the garlic and onions together. Add and cook the ground beef. Add the rest of the ingredients and cook a couple more minutes..
  4. METHOD FOR CORN PREPARATION Pure the corn with basil and salt in a blender or food processor. In a frying pan, heat a tablespoon of oil and fry the onion with the garlic. Add and cook the ground corn pure until it boils . Add the cornmeal and stir well to thicken, set aside..
  5. In a small frying pan, melt the butter and add paprika..
  6. ASSEMBLING THE BAKING DISHES Preheat the oven to 204 ͦ C. / 400 ͦ F. Divide the meat and the chicken into the individual baking dishes. Put 2 eggs wedges and 3 olives in each dish..
  7. Cover with the corn pure. With a brush, paint over the top with the melted butter and paprika. Put the baking dishes to bake for about 30 minutes. Turn on the broiler to brown a bit the top. Serve immediately. https://youtu.be/jgyYL57R5Ck.

Choclo is an Andean type of corn with large starchy kernels, but you can use any corn as an alternative. Pastel de choclo is typically served in a clay bowl either as a main dish, or as a starter in a small individual portions. This recipe is courtesy of the Chilean. Pastel de Choclo: A Beef and Corn Casserole. Literally translated, pastel de choclo means "corn pie".

Comments

Popular posts from this blog

Recipe: Delicious Fried Egg with Ground Beef

How to Prepare Yummy Chinese Food Special Soy Sauce (no cooking, mix mix only)

How to Make Tasty Slow Cooker Mongolian Beef