How to Cook Perfect Fullblood Wagyu Beef Liver Pâté

Fullblood Wagyu Beef Liver Pâté. Nobel Wagyu vlees van natuurlijke bodem direct van boer. Bekijk hoe wij te werk gaan. Wij gebruiken geen E-nummers, suiker, kleurstoffen, bind-, of conserveringsmiddelen.

Fullblood Wagyu Beef Liver Pâté Season with kosher salt and freshly ground black pepper. PREPARING THE FULLBLOOD WAGYU BEEF LIVER PÂTÉ Remove the liver from the packaging, and pat dry. Season with kosher salt and fresh-ly ground black pepper. You can cook Fullblood Wagyu Beef Liver Pâté using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fullblood Wagyu Beef Liver Pâté

  1. You need 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef Liver.
  2. It's 1 of Lemon (juiced).
  3. It's 2 of Garlic Cloves (minced).
  4. It's 2 of Shallots (diced).
  5. You need 8 OZ of Melted Butter.
  6. Prepare 1 TBSP of Dijon Mustard.
  7. Prepare 1 Sprig of Rosemary (chopped).
  8. Prepare 1 Sprig of Thyme (chopped).
  9. You need 3/4 CUP of Red Wine or Brandy.
  10. It's of Kosher Salt & Freshly Ground Black Pepper (to taste).

Heat a medium-sized skillet over medium-high heat. Yakitori Fullblood Wagyu Beef Heart Skewers. Fullblood Wagyu Beef Flat Iron Steak Tartare. Plus, liver is super rich in nutrients and minerals.

Fullblood Wagyu Beef Liver Pâté step by step

  1. PREPARING THE FULLBLOOD WAGYU BEEF LIVER PÂTÉ Remove the liver from the packaging, and pat dry. Then, cut the liver into 1 inch cubes. Season with kosher salt and fresh-ly ground black pepper.Heat a medium-sized skillet over medium-high heat. Add 2 ounces of the butter (set the remaining 6 ounces of butter aside) in the pan, and add the Fullblood Wagyu beef liver. Cook the liver until all sides are browned. Remove the liver from the pan, but leave the butter/remain liquid..
  2. Add the diced shallots and minced garlic to the pan, and cook for 1 minute. Add the chopped thyme and rosemary, and cook until fragrant.Return the partially cooked liver to the pan, and add the Dijon mustard, juice of 1 lemon, and red wine (or brandy). Scrape the bottom of the pan when deglazing to loosen the bits stuck to the bottom.Let cook until most of the liquid has been absorbed and has a syrup-like consistency.Chill the mixture until completely cool..
  3. Place the liver mix into a food processor, or blender, along with the remaining 6 ounces of butter.Blend until smooth. Season with kosher salt and freshly ground black pepper to taste.
  4. FINAL STEPS Spread the Fullblood Wagyu beef liver pâté on toasted bread, or serve with fresh vegetables.Enjoy! PLEASE NOTE - HEALTH BENEFITS Liver is low in fat, low in calories, and super rich in nutrients and minerals. The following are nutrients found in a 3.5-ounce serving of beef liver: Vitamin B12, Vitamin A, Riboflavin (B2), Folate (B9), Iron, Copper, and Choline..

The Liver is a popular and flavorful organ, low in both fat and calories. Reddit gives you the best of the internet in one place. Liver is low in fat and calories but super rich in nutrients and minerals. All natural, no additives, no preservatives; Actual product may be slightly different than shown. Thai-Style Grilled Wagyu Flat Iron Steak.

Comments

Popular posts from this blog

Recipe: Delicious Fried Egg with Ground Beef

How to Prepare Yummy Chinese Food Special Soy Sauce (no cooking, mix mix only)

How to Make Tasty Slow Cooker Mongolian Beef