Recipe: Yummy Korean ramen w/ venison

Korean ramen w/ venison. Slice meat as thinly as possible. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk, deer, or antelope (in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs.

Korean ramen w/ venison The phrase "Do you want to eat some ramen before you go?" metaphorically. Korean Ramen & Instant Noodles Online. Are you looking for Korean Noodles? You can cook Korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Korean ramen w/ venison

  1. It's 1 pkg. of Korean style ramen noodles w/ spices & veg.
  2. You need 1 oz. of Venison (or other game meat) (already cooked...).
  3. It's 2/3 cup of water.

Buy your favorite Korean noodles, instant soups, Ramen noodles online, sourced directly from Korea and a wide selection of great Korean Instant noodle brands such as Paldo, Ottogi and Nongshim. It is a quick and economical meal that just hits-the-spot and instantly sa. Korean ramen - it's a food trend waiting to happen. This style Korean ramen doesn't exist in Korea.

Korean ramen w/ venison instructions

  1. Slice meat as thinly as possible..
  2. Mix ingredients & simmer for 30 minutes, stirring occasionally..

There's no such thing as traditional Korean ramen. The Koreans picked up on the instant ramen. Today they eat more instant ramen per capita than any other country in the world. With so many flavors of Korean ramen, it can be difficult to navigate the differences between them. Going to the Korean convenience store to grab a quick lunch, one might be overwhelmed by the rows and rows of various flavored ramen on the shelf.


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