Recipe: Yummy Beef Stew

Beef Stew. This low-and-slow beef stew is very easy to prepare. It's just perfect for a lazy weekend supper. Once everything is in the pot, let the oven finish up for you, and add the peas at the very end.

Beef Stew With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can cook Beef Stew using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Beef Stew

  1. Prepare slices of Beef.
  2. You need 1 of onion cut into rings.
  3. It's of Peppercorns.
  4. Prepare of Ketchup.
  5. It's of Salt.
  6. Prepare of Soy.

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Add the beef, beef broth and bay leaves.

Beef Stew step by step

  1. Fry first the beef until golden brown.Then fry the onion until soft.Mix it together then add one glass water.Pour soy and ketchup.Add salt and peppercorn.Mix it then simmer until the sauce thickens.

Bring to a boil, then reduce to a slow simmer. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.

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