Recipe: Delicious Italian Spaghetti with pan fried mushrooms

Italian Spaghetti with pan fried mushrooms.

Italian Spaghetti with pan fried mushrooms You can cook Italian Spaghetti with pan fried mushrooms using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Italian Spaghetti with pan fried mushrooms

  1. Prepare 700 g of spaghetti.
  2. It's 30 pieces of white mushrooms/button mushrooms.
  3. You need 6-7 pieces of cremini mushrooms.
  4. You need 100 g of oyster mushrooms.
  5. It's 1 piece of carrot.
  6. You need 2 of medium red onions.
  7. It's 1 piece of red bell pepper.
  8. You need 1 piece of yellow bell pepper.
  9. You need 1 piece of orange bell pepper.
  10. Prepare 1 piece of green bell pepper.
  11. You need 1 cup of green leaves of spring onions.
  12. It's 10 cloves of garlic.
  13. You need 1 inch of ginger.
  14. You need 4 pieces of green chili.
  15. Prepare 3 tbsp of crushed black pepper.
  16. Prepare 1 cup of fresh parsley/1/2 cup dried parsley.
  17. It's 1 tbsp of mixed herbs(optional).
  18. Prepare 3 tbsp of soya sauce.
  19. You need 3 tbsp of red chili sauce.
  20. Prepare 1 tbsp of vinegar/lemon juice(optional).
  21. It's 10 tbsp of olive oil/oil.
  22. Prepare to taste of Salt.

Italian Spaghetti with pan fried mushrooms step by step

  1. Cut all the mushrooms and vegetables into cube shape. Mince ginger and garlic. Chop green chillies. Also chop the green leaves of spring onions and parsley. If the oyster mushroom is dry then soak with some water..
  2. In the kadai boil the spaghetti into the water with salt. Do not over boil the spaghetti. Once boiled rinse off with cold water..
  3. In the non stick pan heat 3 tbsp oil and then add 60% of white mushrooms. Then add 40% of minced garlic and toss them. Also add 2 chopped green chilies..
  4. Then add others mushrooms and toss them well. The flame should be high..
  5. Then add 60% of cubed onions and toss them well. Add salt to taste, 1 tbsp crushed black pepper and mix herbs. If mix herbs is not available then add dried parsley. Mix them very well..
  6. Add soya sauce and red chili sauce. If the red chili sauce is sour then do not add vinger. If not then add vinegar. If vinegar is not available then add lemon juice. Mix them very well..
  7. After 2-3 minutes add the bell peppers and mix them well. As the mushrooms release water so cook until the mushrooms are cooked and dried. Pan fried mushrooms is ready..
  8. In the non stick pan/kadai heat rest oil then add minced garlic and chopped green chilies. Then add minced ginger. The flame should be high..
  9. Now add rest cubed onions and carrots and toss them well. After 2-3 minutes add 1 cup water. Add 1 tbsp salt..
  10. After 3-5 minutes add rest mushrooms and toss them very well..
  11. After 5 minutes add the boiled spaghetti and toss them very well..
  12. Add salt to taste, crushed black pepper and mix them very well..
  13. Then add fresh parsley and spring onions. If fresh parsley is not available then add dried parsley. Mix them very well..
  14. After 2-3 minutes when the spaghetti is cooked properly then switch off the gas. Italian spaghetti is ready. Serve it with pan fried mushrooms..

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