How to Prepare Yummy California Farm Avocado Shrimp Salad

California Farm Avocado Shrimp Salad.

California Farm Avocado Shrimp Salad You can cook California Farm Avocado Shrimp Salad using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of California Farm Avocado Shrimp Salad

  1. Prepare 2 of large ripe Hass or Mexican avocados.
  2. It's 4 tablespoons of fresh flash frozen Newport salad shrimp, cooked, peeled.
  3. It's 4 tablespoons of shallot, scallions or mild red onion.
  4. Prepare 1/2 tsp of pepper sauce.
  5. You need 1 of fresh farm egg.
  6. Prepare cup of safflower oil.
  7. Prepare 3 tablespoons of olive oil.
  8. You need tsp of mustard powder.
  9. It's tsp of lime juice.
  10. It's tsp of rice vinegar.
  11. Prepare Pinch of salt, pinch of pepper.
  12. You need 6 of “ planter pot to start avocado bushes from pits.

California Farm Avocado Shrimp Salad instructions

  1. Rinse frozen shrimp under running water in sieve, drain. Mince shallot, mix with shrimp, few drops of lime juice, tsp pepper sauce. Mix well. Rest..
  2. Pulse egg, olive oil, mustard, pepper, salt, lime juice, rice vinegar in food processor eight seconds, then drizzle cup of safflower oil slowly while processor is running and mixture turns stiff like mayonaise. Done. Put in cup jar, keeps fresh in fridge at least a month. Use two tablespoons of fresh mayonaise to mix with shrimp and shallots. Taste. If too spicy, add spoon of mayonaise..
  3. Cut avocados in half WITHOUT cutting into the pit, lift out with bamboo skewer, put shrimp mixture in avocado halves..
  4. Plant pits in windowsill planter filled half with potting soil, topped with peat moss. Keep moist till shrubs appears magically..

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