How to Make Yummy Dak Galbi (Korean Spicy Chicken)

Dak Galbi (Korean Spicy Chicken).

Dak Galbi (Korean Spicy Chicken) You can cook Dak Galbi (Korean Spicy Chicken) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dak Galbi (Korean Spicy Chicken)

  1. Prepare 2 of chicken breasts.
  2. You need 1/2 of onion.
  3. You need 1/4 of cabbage.
  4. You need 1/2 of sweet potato.
  5. Prepare 2 tbsp of olive oil.
  6. Prepare of (Optional) Shredded Mozzarella cheese.
  7. Prepare of Spicy sauce.
  8. Prepare 3 tbsp of Korean chili sauce.
  9. It's 1 tbsp of Korean chili powder.
  10. You need 1 tbsp of soy sauce.
  11. Prepare 1 tbsp of honey.
  12. You need 4 cloves of garlic.

Dak Galbi (Korean Spicy Chicken) step by step

  1. Cut chicken to small pieces..
  2. Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination..
  3. On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips..
  4. Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well..
  5. Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies..
  6. Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes.
  7. Delicious Korean Spicy Chicken ready to serve..
  8. (Optional) Add shredded mozzarella cheese on top before eating..


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