How to Cook Perfect Crunchy Italian nachos (ravioli) with spicy tomato sauce

Crunchy Italian nachos (ravioli) with spicy tomato sauce.

Crunchy Italian nachos (ravioli) with spicy tomato sauce You can cook Crunchy Italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crunchy Italian nachos (ravioli) with spicy tomato sauce

  1. It's 1 of egg.
  2. Prepare 100 g of tipo 00 flour.
  3. You need 3 of cheeses - cheddar, Parmesan, bocconcini (about 50g of each.
  4. It's of s&p.
  5. You need of Oregano.
  6. It's 400 g of tomatoes.
  7. Prepare of Red chili.
  8. Prepare 1/2 of brown onion, finely diced.
  9. It's leaves of Basil.

Crunchy Italian nachos (ravioli) with spicy tomato sauce step by step

  1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins.
  2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling.
  3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce.
  4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour.
  5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned.
  6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan.

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