How to Cook Appetizing Salsa roja (Mexican table salsa)

Salsa roja (Mexican table salsa).

Salsa roja (Mexican table salsa) You can have Salsa roja (Mexican table salsa) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salsa roja (Mexican table salsa)

  1. It's 2 lbs of vine ripened tomatoes chunked (you want a ripe juicy tomato).
  2. It's 2 of large garlic cloves chopped.
  3. You need of Small white onion chopped.
  4. You need 1 cup of loose packed cilantro.
  5. It's 3 of serranos chopped with seeds. for a milder heat use jalapeños.
  6. Prepare of Lime.
  7. You need 1/2 tsp of cumin.
  8. You need of Salt to taste.

Salsa roja (Mexican table salsa) step by step

  1. Start by adding all the ingredients, except for the cumin and salt, to a processor and process until mostly smooth.
  2. Heat 2 tbsp of evo to a medium pot so you don’t splatter. Add the salsa to the pot and you want to get a good initial sear on the salsa. Reduce heat and add the cumin and a few pinches of salt, simmer for 15 to 25 minutes, taste for seasoning after 15..
  3. Remove from heat and allow to cool..


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