Easiest Way to Make Appetizing Grilled turbot with Italian-inspired topping

Grilled turbot with Italian-inspired topping.

Grilled turbot with Italian-inspired topping You can cook Grilled turbot with Italian-inspired topping using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grilled turbot with Italian-inspired topping

  1. Prepare 2 of fillets any white fish.
  2. It's 2 of large and ripe tomatoes.
  3. It's 1 dash of olive oil.
  4. Prepare 1 bunch of fresh basil.
  5. It's 1 tsp. of capers.
  6. It's a few of slices parmesan cheese.
  7. It's of salt and pepper.

Grilled turbot with Italian-inspired topping instructions

  1. Preheat oven to 170ΒΊ. Drizzle a little oil on a sheet of greaseproof paper on the oven tray and put the fish on top. Sprinkle a little salt, grind a little pepper, add the chopped basil and another light drizzle of oil.
  2. Fill a jug with boiling water and put the tomatoes inside. Leave for a couple of minutes, then pour away the hot water and run some cold over the tomatoes..
  3. Peel off the skin and slice..
  4. Add the tomatoes and cheese and put the tray in the oven at 170° for 5 mins..
  5. Open the oven, slide out the tray and add the capers. Close the door again and leave for another 10 minutes.
  6. Aftwr 10 mins check that the fish is almost done and turn on the grill for five minutes to give the cheese that toasted cheese flavour mmmmm.
  7. When ready take out of the oven.
  8. Enjoy πŸ€—.


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