Recipe: Yummy Beef stroganoff

Beef stroganoff. Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

Beef stroganoff With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. You can cook Beef stroganoff using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef stroganoff

  1. It's 500 g of thinly sliced beef filet.
  2. It's 150 g of fresh mushrooms sliced.
  3. You need 1 of large onion finely diced.
  4. You need 1 of smashed garlic clove.
  5. You need 1 tbs of butter.
  6. It's 1 tbs of oil.
  7. Prepare 1 cup of beef stock.
  8. It's 1 tbs of paprika.
  9. It's of Salt and pepper to taste.
  10. It's 200 ML of cooking cream.

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Beef stroganoff instructions

  1. Start by slightly cooking your meat, then put them aside.
  2. In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds.
  3. Add the beef stock.
  4. Add the cooking cream until boiling then add the paprika, salt pepper.
  5. After boiling, add your meat and cook for 1 more min.

Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it.

Comments

Popular posts from this blog

Recipe: Delicious Fried Egg with Ground Beef

How to Prepare Yummy Chinese Food Special Soy Sauce (no cooking, mix mix only)

How to Make Tasty Slow Cooker Mongolian Beef