Recipe: Perfect Stir Fry Beef in Lightly Spiced Coconut Sauce

Stir Fry Beef in Lightly Spiced Coconut Sauce. Heat oil in pan and sauté garlic and onions until fragrant Add and stir fry okra and beans. Note: Slice these in same sizes so it cooks at the same time. Halfway thru, remove veggies from the pan, add a bit more oil and stir fry the beef until lightly brown Return.

Stir Fry Beef in Lightly Spiced Coconut Sauce Do not overcook beef or it will become tough. Return all beef to the pan, along with coconut cream, sweet chilli sauce and fish/soy sauce. Toss to combine well, and remove from heat. You can have Stir Fry Beef in Lightly Spiced Coconut Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir Fry Beef in Lightly Spiced Coconut Sauce

  1. Prepare 150 g of marinated beef (I used prepared Tapa).
  2. You need 3 cloves of garlic, chopped.
  3. You need 1 of small onion, chopped.
  4. Prepare 1 bunch of Okra, sliced.
  5. You need 1 bunch of green beans, sliced.
  6. Prepare 1/4-1/3 c of coconut milk or prepare coconut powder+water.
  7. It's 1 Dash of Garam Masala or curry spices.
  8. It's of Salt & Pepper, to taste.
  9. It's 1 drop of oyster sauce.
  10. You need of Cooking oil.

Remove beef to a plate and cover to keep warm. If you are using a tender green, like spinach, stir it into the hot sauce and stir just until it has wilted. Transfer the protein to a clean plate. Then stir-fry and combine all the ingredients.

Stir Fry Beef in Lightly Spiced Coconut Sauce step by step

  1. Heat oil in pan and sauté garlic and onions until fragrant.
  2. Add and stir fry okra and beans.Season with salt and pepper. Note: Slice these in same sizes so it cooks at the same time..
  3. Halfway thru, remove veggies from the pan, add a bit more oil and stir fry the beef until lightly brown.
  4. Return veggies to the pan and continue stir frying..
  5. Add coconut milk. Let simmer until it thickens a bit. Sprinkle garam masala or your choice of curry spice. Season with a drop of oyster sauce or soy sauce (to taste). Mix with spatula well..
  6. When everything is coated, serve hot with rice..

Before the beef is cooked through, add the capsicum. This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.

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