Recipe: Perfect Sautéed Broccoli and Beef with Sesame Gravy

Sautéed Broccoli and Beef with Sesame Gravy. Sautéed until the beef is no longer pink. Stirring and keep cooking until it becomes thick but not dry. Add the broccoli back to the wok, mix well, and coated the broccoli with the gravy.

Sautéed Broccoli and Beef with Sesame Gravy Add the sauce; stir until a thickened and sticky sauce forms. Add beef and broccoli back in. Serve with rice, thinly sliced green onions, and sesame seeds. You can cook Sautéed Broccoli and Beef with Sesame Gravy using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sautéed Broccoli and Beef with Sesame Gravy

  1. You need 350 gr of broccoli cut into bite size.
  2. You need 300 gr of sliced beef.
  3. Prepare of For marinated beef:.
  4. It's 1/2 tbsp of soy sauce (less or more).
  5. You need 1/2 tsp of garlic powder.
  6. You need of 1/4 tsp black pepper.
  7. Prepare 1/2 tsp of chicken powder (optional).
  8. It's 1/4 tsp of sugar.
  9. It's of For sesame gravy:.
  10. Prepare 1 cup of water.
  11. It's of 3 tbsp soy sauce.
  12. Prepare 1-2 tbsp of sesame oil.
  13. It's 2 tbsp of brown sugar (less or more).
  14. You need 1 tbsp of minced garlic (about 4 cloves).
  15. It's 2 tbsp of cornstarch.
  16. Prepare 1 tsp of chicken powder (optional).
  17. You need 2 tbsp of cooking oil, divided.

Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Pour broccoli mixture onto pan; spread in single layer. Add beef to mixture; turn to coat. Add beef to pan with broccoli.

Sautéed Broccoli and Beef with Sesame Gravy step by step

  1. Marinate the beef with the marinate ingredients for at least 15 minutes. Mine I marinate it for over night..
  2. Using a small bowl mix all the sesame gravy ingredients. Set asides.
  3. Using a wok or a frying pan heat up 1 tbsp oil in a medium heat. When the oil gets hot enough add the broccoli. Sautéed just until little brown but not tender. We need it to be crunchy. Take off and set asides..
  4. Still in the same wok or frying pan, add the other one tbsp oil. Now add the beef. Try to not over crowded. Sautéed until the beef is no longer pink..
  5. Now add the gravy sauce. Stirring and keep cooking until it becomes thick but not dry. Add the broccoli back to the wok, mix well, and coated the broccoli with the gravy. Cook for another 2-3 minute. Make sure to not overcook, it will cause the broccoli get mushy..
  6. Taste before turn off the heat, transfer to the serving plate or bowl. Enjoy it with hot steamed rice. Yummmmy! Enjoy.
  7. This is final presentation for my style “bento lunch” for myself and my friends..
  8. HappyCooking ❤️.

Heat oil in large skillet on medium-high heat. Stir in broccoli and gravy mixture. Serve over rice and garnish with toasted sesame seeds (optional). Add the sesame seeds and the broccoli. Remove from the pan to a serving dish, pour soy sauce over!

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