Recipe: Perfect How to Make Korean Twisted Doughnut

How to Make Korean Twisted Doughnut.

How to Make Korean Twisted Doughnut You can cook How to Make Korean Twisted Doughnut using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of How to Make Korean Twisted Doughnut

  1. It's 40 gr of Unsalted butter.
  2. You need 150 ml of Milk.
  3. Prepare 40 gr of Sugar.
  4. Prepare 1 of Egg (M size, around 50 gr).
  5. You need 6 gr of Yeast.
  6. Prepare 230 gr of Bread flour (strong flour / high protein flour).
  7. Prepare 70 gr of Cake flour (low protein flour).
  8. It's 3 gr of Salt.

How to Make Korean Twisted Doughnut step by step

  1. Preparation: Butter + milk. Put it in a pot and heat it over low heat and slowly wait for the butter to melt. Pour hot milk into a large bowl, add sugar + eggs + yeast powder and mix well. Add Bread flour + Cake flour + salt and mix into a dough..
  2. Put it on the table and continue to knead the dough for 10 minutes. Put the dough in a large bowl and add a little vegetable oil. Seal with plastic wrap. Put the dough in a warmer place..
  3. Knead the dough on the table Release the air in the dough. Then divide the dough into 16 portions. Knead the dough into small balls. Cover with plastic wrap or towel and leave for about 20 minutes..
  4. Now you can start to knead the dough into a twist shape Cover with plastic wrap or towel again after completion Leave it for about 20 minutes Please watch the video for how to twist it into a twist shape: https://youtu.be/wo_mKjXtPTQ.
  5. Please keep the temperature of the hot oil around 160-170 degrees. Fry the donuts until golden brown. Sprinkle powdered sugar. Enjoy!.

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