How to Make Delicious Italian Garlic Bread Bombs With Toasted Spaghetti

Italian Garlic Bread Bombs With Toasted Spaghetti.

Italian Garlic Bread Bombs With Toasted Spaghetti You can cook Italian Garlic Bread Bombs With Toasted Spaghetti using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Italian Garlic Bread Bombs With Toasted Spaghetti

  1. Prepare of crescent dough.
  2. It's of ground chuck.
  3. You need of italian seasoning.
  4. You need of celery.
  5. You need of onion.
  6. You need of bell pepper.
  7. It's of garlic.
  8. It's of italian seasonig.
  9. It's of spaghetti.
  10. You need of italian cheese(s).
  11. Prepare of chicken stock.
  12. You need of italian sausage.
  13. It's of red sauce.
  14. It's of butter.

Italian Garlic Bread Bombs With Toasted Spaghetti instructions

  1. Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles..
  2. In the same pot, add chicken stock and cook spaghetti..
  3. Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside..
  4. Create your meat sauce and add to spaghetti..
  5. In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!.
  6. Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese..
  7. Bake at the crescent dough's suggested temp..
  8. Enjoy!.

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