How to Cook Yummy 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste

🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste.

🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste You can cook 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste

  1. You need 500 g. of Mackerel fish.
  2. Prepare 2 tsp. of Turmeric Powder.
  3. You need 20 pcs. of Dried small red chili.
  4. Prepare 10 pcs. of Red chili.
  5. It's 65 g. of Lemongrass.
  6. You need 65 g. of Garlic.
  7. You need 60 g. of Shallot.
  8. You need 35 g. of Galangal.
  9. Prepare 1 tbsp. of Black peppercorn.
  10. Prepare 2 tsp. of Salt.
  11. It's 2 tbsp. of Shrimp paste.
  12. Prepare 10 g. of Kaffir lime leaves.
  13. You need 200 ml. of Vegetable Oil.
  14. You need 100 ml. of Water.
  15. You need 200 ml. of Coconut Milk.
  16. It's 4 of cups. Coconut Milk.
  17. Prepare 70 g. of Finger root.
  18. It's 40 g. of Fish sauce.
  19. You need 40 g. of Palm sugar.
  20. It's 1 of cup. Water.

🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste instructions

  1. Blend all ingredients below together until get texute as shown.
  2. Fried on medium low heat and add turmeric powder • fried until get aroma and oil separated as shown.
  3. Boil fish meat + finger root + kaffir lime leaves until soft approximately 10 mins and blend all together.
  4. Return paste to pat we cooked fish • add coconut milk simmer on low heat approximately 10-15 mins • add water and seasoning palm sugar + fish sauce and simmer more approximately 10 mins • Done 😋 serve with rice noodle and boiled eggs.

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