Easiest Way to Prepare Appetizing Beef Shawarma & Corn Stir-fry in Sweet Chili Sauce - Side Dish -

Beef Shawarma & Corn Stir-fry in Sweet Chili Sauce - Side Dish -. How to make beef shawarma: Step-by-step. Prepare the shawarma spices and marinade. Grab one large mixing bowl and mix together the shawarma seasoning (listed above) with ¼ cup olive oil, ¼ cup white wine vinegar and zest and juice of one lemon.

Beef Shawarma & Corn Stir-fry in Sweet Chili Sauce - Side Dish - Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The name comes from the Turkish word çevirme which means "turning," and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. You can cook Beef Shawarma & Corn Stir-fry in Sweet Chili Sauce - Side Dish - using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Shawarma & Corn Stir-fry in Sweet Chili Sauce - Side Dish -

  1. It's 1 portion of beef shawarma meat, chopped.
  2. It's 1 of cob cooked Corn kernels.
  3. You need 1 bunch of green beans, chopped in same size pieces.
  4. You need Dash of special soy sauce or seasoning.
  5. Prepare 4 of garlic cloves, chopped.
  6. Prepare 1 Tbsp of Sweet Chili Sauce (Thai or other).
  7. It's of Salt & pepper, to taste.
  8. You need of Cooking oil.
  9. Prepare of Chopped onions (optional).

Shawarma is a Middle Eastern style of cooking that involves stacking slices of marinated meat on a vertical rotisserie. The caramelized outer layer of meat is shaved off and served over rice or in a flatbread sandwich. The word shawarma comes from the Arabic šāwirma, which comes from Turkish çevirme, "to rotate." Grind all the spices for the Homemade Shawarma, together to a powder. Add the beef to a bowl, along with the spice mix, yogurt, lemon juice, vinegar, hot sauce, olive oil, garlic, and shallots.

Beef Shawarma & Corn Stir-fry in Sweet Chili Sauce - Side Dish - instructions

  1. Heat cooking oil and sauté the garlic, onions (if desired)..
  2. Add the shawarma meat. I bought mine pre-made. Sauté until the fat renders. Season with a special kind of soy sauce, few drops..
  3. Season with salt and pepper..
  4. Add the green beans then the corn, stir frying as you go..
  5. Mix in a tablespoon of sweet chili sauce (bottled dipping sauce- Thai or other). Stir fry until beans are cooked..
  6. Serve as a side dish to your main. :).

Stir well or mix with hands to marinate the beef. Beef Shawarma is something that you find a lot in Lebanese restaurants or the kitchens of those that love Mediterranean food. Shawarma meat is perfect to use in pita wraps, paired with hummus, in rice bowls or on its own with a variety of sides. Shawarma is thinly sliced meat that is marinated then cooked on a large rotating spit then shaved off into pita sandwiches with so many good things. In homemade shawarma lean beef works very well.

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