Recipe: Delicious California Farm Sake Wine

California Farm Sake Wine.

California Farm Sake Wine You can have California Farm Sake Wine using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of California Farm Sake Wine

  1. You need 4 cups of sushi rice.
  2. Prepare 2 Tbs of Koji fungus (amazon).
  3. It's 4 of yeast balls to start fermentation (amazon).
  4. You need of Tools.
  5. It's 2 gallon of food grade plastic tub with lid and gasket.
  6. It's of Airlock.
  7. Prepare bag of Nylon cheesecloth, funnel that fits bottle.
  8. You need Bottles of 3 reclosable pint bottles.
  9. It's of Vivosun heating pad (Amazon).
  10. You need of Infrared Thermometer (amazon).
  11. Prepare of Wine hydrometer to measure alcohol, if preferred (amazon).
  12. You need of Cost per bottle.
  13. Prepare of Rice $0.45, Costco.
  14. It's of Koji $0.70.
  15. Prepare of Yeast balls $0.33.
  16. Prepare of Reuseable bottles, $0.00.

California Farm Sake Wine step by step

  1. Rinse four cups of rice, soak 2 hours, drain..
  2. Sanitize tub with boiling water, rinse, dry..
  3. Boil six cups of water, add rice, cover, let sit an hour..
  4. Cool rice to 85F, (26 C), crush four yeast balls, add 2 Tbs koji powder, work evenly through the rice..
  5. Install airlock, seal with cooled boiled water, ferment on heating pad, two weeks..
  6. Rice will have liquified. Filter through bag into bottle.
  7. Guess alcohol by tasting or measure with wine hydrometer, if preferred.
  8. Store in fridge, drink cold. We share one bottle a month. Gets better with age. Enjoy! Kanpai!.
  9. Warming pad.
  10. .

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