Recipe: Appetizing Instant Pot Chinese Beef soup

Instant Pot Chinese Beef soup. Great recipe for Instant Pot Chinese Beef soup. Put in a bowl and set aside. Discard the water and rinse beef under running tap water.

Instant Pot Chinese Beef soup Cancel the Saute function, add the water and tomatoes, and close and lock the lid, sealing the vent. Bring a large pot of water to a boil then blanch the beef shanks. This allows the impurities to get cooked off. You can cook Instant Pot Chinese Beef soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instant Pot Chinese Beef soup

  1. Prepare 3 lb of beef stew meat, cubed into 1 inch.
  2. Prepare 1 Tbl of cooking oil.
  3. It's 1 (28 oz) of can of Crushed tomatoes.
  4. It's 12 oz of water.
  5. It's 1/3 Cup of soy sauce.
  6. Prepare 1/2 Cup of cooking wine.
  7. Prepare 1 of cinnamon stick.
  8. You need 2 of bay leaves.
  9. You need 1 tsp of Chinese Five spice seasoning.
  10. You need 2 Cups of carrots, cut into 1 inch length.
  11. You need 3 of ribs of celery, cut into 1 inch length.
  12. Prepare 1 of large onion, cut into 1 inch cubes.
  13. You need of Salt and pepper to taste.
  14. You need of Chopped scallion or cilantro for decor.

Remove the beef shanks and discard the water with the impurities. Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. SOUP BROTH In the bowl of an instant pot, combine neck bone, ginger slices, vinegar, daikon radish, dried Sichuan peppers, red chili, and ancho chili. Fill water to the max line on the instant pot.

Instant Pot Chinese Beef soup step by step

  1. Use the saute setting on Instant pot, stir fry the beef in cooking oil until brown..
  2. Add in all ingredients except scallion or cilantro and use the pressure cooker setting on "Stew" on Medium and cook for 35 minutes.
  3. Once done, quick pressure release (be careful, lots of steam will come out) the pot and your stew is ready!!!.
  4. Add chopped scallion or cilantro to your stew and enjoy..
  5. This soup goes great with noodles, rice, or bread as dipping!.

Follow instant pot directions to start your unit. Fill your wok with cold water, and add the beef. Use a slotted spoon to remove the beef to a colander, and rinse. Return the beef to the pot, stir to combine, then add the carrot, water, chile sauce/paste, wine, and soy sauce. Braised Beef Ho Fun Noodle Soup (į‰›č…Đæēģ)--Instant pot recipe.


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