How to Make Yummy Indian spiced stew with chicken and potatoes

Indian spiced stew with chicken and potatoes.

Indian spiced stew with chicken and potatoes You can have Indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indian spiced stew with chicken and potatoes

  1. You need 3 of medium chicken breasts trimmed.
  2. It's 1/2 pound of baby potatoes halved.
  3. Prepare 3 of red chiles minced.
  4. Prepare 4 of garlic cloves minced.
  5. Prepare of Small onion fine chopped.
  6. Prepare 1 tbsp of ginger grated.
  7. Prepare Cup of heavy whip.
  8. Prepare 32 oz of chicken stock.
  9. It's 3/4 cup of tomato puree.
  10. It's 3 tbsp of tomato paste.
  11. Prepare 2 tbsp of garam masala.
  12. Prepare 2 tbsp of cumin.
  13. You need 2 tbsp of turmeric.
  14. You need 1 1/2 tbsp of coriander.
  15. Prepare of Salt and pepper.
  16. You need of Lemon.

Indian spiced stew with chicken and potatoes instructions

  1. Salt and pepper and sear chicken in a ditch oven on both sides and remove.
  2. Add all veggies until the onions are browned, about 15 minutes..
  3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes..
  4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper.
  5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces..
  6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender.
  7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread.

Comments

Popular posts from this blog

Recipe: Delicious Fried Egg with Ground Beef

How to Prepare Yummy Chinese Food Special Soy Sauce (no cooking, mix mix only)

How to Make Tasty Slow Cooker Mongolian Beef