How to Cook Perfect Dough for Chappatis/ Indian flat bread

Dough for Chappatis/ Indian flat bread.

Dough for Chappatis/ Indian flat bread You can cook Dough for Chappatis/ Indian flat bread using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of Dough for Chappatis/ Indian flat bread

  1. Prepare of Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis).
  2. You need 1 teaspoon of oil.
  3. Prepare of Water to knead the dough (I used 2 cups for 15 fists full of flour).
  4. It's 1 pinch of salt.

Dough for Chappatis/ Indian flat bread instructions

  1. Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour).
  2. Add a pinch of salt.
  3. Add water little by little and mix till the flour is wet and is lumpy.
  4. Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy.
  5. When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough.
  6. Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become).
  7. You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it..
  8. Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days..
  9. Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge.
  10. The more you practice, the more you’ll be better and quicker at kneading the dough..
  11. Check out my next Recipe for making chappatis/Indian flat bread 😉.

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