Easiest Way to Make Yummy Margarita Cupcakes with Tequila Lime Cream Cheese Frosting

Margarita Cupcakes with Tequila Lime Cream Cheese Frosting.

Margarita Cupcakes with Tequila Lime Cream Cheese Frosting You can cook Margarita Cupcakes with Tequila Lime Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Margarita Cupcakes with Tequila Lime Cream Cheese Frosting

  1. Prepare of Cupcakes.
  2. Prepare 1/4 cup (57 g) of unsalted butter, melted.
  3. It's 1/2 cup (100 g) of granulated sugar.
  4. It's 1 of large egg, room temperature.
  5. You need 1/2 tbsp of lime zest.
  6. Prepare 1 tsp of lime juice.
  7. You need 1/4 tsp of vanilla extract.
  8. You need 1 1/2 tbsp (22 ml) of tequila.
  9. You need 3/4 cup (94 g) of cake flour, or all-purpose flour.
  10. Prepare 3/4 tsp of baking powder.
  11. It's 1/4 tsp of salt.
  12. It's 1/3 cup (89 ml) of whole milk.
  13. Prepare of Cream Cheese Frosting.
  14. It's 2 oz (57 g) of cream cheese, room temperature.
  15. You need 1/2 cup (114 g) of unsalted butter, room temperature.
  16. It's 1 3/4 cup (210 g) of powdered sugar.
  17. Prepare 1 tbsp (15 ml) of tequila.
  18. It's 3/4 tbsp of lime juice.
  19. It's 1/8 tsp of salt.

Margarita Cupcakes with Tequila Lime Cream Cheese Frosting instructions

  1. Preheat the oven to 350°F (176°C) and line a 6 cup pan with cupcake liners..
  2. Whisk the flour, baking powder, and salt together in a small bowl..
  3. In a medium bowl, whisk the melted butter, sugar, egg, vanilla, lime zest, lime juice, and 1tbsp of tequila together until combined..
  4. Stir in about half of the flour mixture. Then stir in the milk and the rest of the flour mixture and mix until fully combined. The batter will be thin..
  5. Pour about ¼ cup of batter into each cupcake liner (they should be about 3/4 full).
  6. Bake for 16 minutes or until a toothpick comes out clean. Remove from cupcake pan. Pour 1/2 tbsp of tequila into a small bowl and using a pastry brush, lightly brush the tops of the warm cupcakes. Let cupcakes cool completely before frosting..
  7. In a mixing bowl, cream together the softened butter and cream cheese until completely smooth. Then add in the powdered sugar and beat on slow until combined. Slowly add in the lime juice, tequila, and salt until fully combined. Continuously beating for 3 minutes on high speed until light and fluffy..
  8. Frost cooled cupcakes. Garnish with lime slices and lime zest..

Comments

Popular posts from this blog

Recipe: Delicious Fried Egg with Ground Beef

How to Prepare Yummy Chinese Food Special Soy Sauce (no cooking, mix mix only)

How to Make Tasty Slow Cooker Mongolian Beef