Easiest Way to Make Yummy Fullblood Wagyu Beef Tequila Tacos

Fullblood Wagyu Beef Tequila Tacos.

Fullblood Wagyu Beef Tequila Tacos You can cook Fullblood Wagyu Beef Tequila Tacos using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fullblood Wagyu Beef Tequila Tacos

  1. You need 1 of Double 8 Cattle Company Fullblood Wagyu Chuckeye Steak.
  2. Prepare 6 of Flour Tortillas.
  3. It's of Cotija Cheese.
  4. Prepare of Cilantro (to garnish).
  5. Prepare of Salt & Freshly Ground Black Pepper.
  6. You need of Marinade.
  7. It's 1 CUP of Tequila.
  8. Prepare 1/4 CUP of Cilantro.
  9. You need 1 TBSP of Brown Sugar.
  10. Prepare 1/2 CUP of Olive Oil.
  11. Prepare 1/4 CUP of White Vinegar.
  12. You need 1 TSP of Cumin.
  13. Prepare 1 TBSP of Chili Powder.
  14. You need of Sriracha Aioli.
  15. It's 1 CUP of Mayo.
  16. You need 1/4 CUP of Sriracha.
  17. Prepare of Salt & Freshly Ground Black Pepper.
  18. It's of Avocado Corn Salsa.
  19. You need 1 of Avocado (small diced).
  20. Prepare 1 Ear of Corn (shucked).
  21. It's 2 of Tomatoes (small diced).
  22. It's 1 of Red Onion (small diced).
  23. You need 2 of Limes (juiced).
  24. It's 2 TBSP of Cilantro (minced).
  25. Prepare 1 of Jalapeño (small diced).
  26. Prepare 1 TBSP of Red Wine Vinegar.
  27. You need of Salt & Freshly Ground Black Pepper.

Fullblood Wagyu Beef Tequila Tacos step by step

  1. PREPARING THE AVOCADO CORN SALSA Begin making the salsa by small dicing the avocado, tomatoes, red onion and jalapeño. Place them in a bowl. Shuck the corn, and add the corn kernels to the bowl. Mince the cilantro, and juice the two limes. Add the minced cilantro, lime juice, and red wine vinegar to the bowl. Season everything in the bowl with salt and freshly ground black pepper to taste. Set the salsa aside..
  2. PREPARING THE SRIRACHA AIOLI To make the sriracha aioli, combine the mayonnaise and sriracha in a bowl.Season everything in the bowl with salt and freshly ground black pepper to taste. Set the aioli aside..
  3. PREPARING THE FULLBLOOD WAGYU CHUCKEYE STEAK Combine the following marinade ingredients (tequila, cilantro, brown sugar, olive oil, white vinegar, cumin, chili powder) in a bowl. This is your marinade.Season the Fullblood Wagyu chuckeye steak with salt and freshly ground black pepper, and place it in a container..
  4. Cover the steak with the marinade by pouring the marinade into the container. Then, place the steak/container in the refrigerator for at least 30 minutes. Remove the marinated Fullblood Wagyu chuckeye steak from the container, and place it on a preheated grill at 400°F. Cook the steak for 6 minutes on each side or until it reaches an internal temperature of 125°F. Allow the steak to rest for 10 minutes before slicing..
  5. FINAL STEPS To assemble the Tequila Fullblood Wagyu beef tacos, begin by gently warming the tortillas on the grill for 15 seconds.Then, place some sriracha aioli on top of the tortillas.Add a couple slices of marinated and grilled Fullblood Wagyu chuckeye steak. Top with the avocado corn salsa, cotija cheese, and fresh cilantro.Serve warm, and enjoy!.

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