Recipe: Tasty Ground Beef Bulgogi

Ground Beef Bulgogi. Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. I love using grass-fed beef and found great place to get it for free! Have you heard about Butcher Box?

Ground Beef Bulgogi Heat oil in a saute pan over medium heat. Add the ground beef and cook until mostly browned. Next, add the coconut sugar, coconut aminos, sesame oil and spices to the pan. You can cook Ground Beef Bulgogi using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ground Beef Bulgogi

  1. Prepare 454 g (1 LB) of Ground Lamb.
  2. You need 1.08 lb of Ground Chunk.
  3. Prepare 4-5 Cloves of Garlic (Chopped).
  4. It's 4 Tbsp of Soy Sauce.
  5. Prepare 2 Stalk of Green Onion (Chopped).
  6. It's 2 of Sweet Bell Peppers, chopped.
  7. It's 2 Tbsp of Sweet Soy Sauce.
  8. Prepare 2 Tbsp of Mirin.
  9. Prepare 2 Tbsp of Brown Sugar.
  10. It's 1 of Medium size Onion (Chopped).
  11. You need 1 Tbsp of Ground Ginger.
  12. Prepare 2 Tbsp of Beef /Chicken Powder(optional).
  13. It's 1 Tbsp of Cooking Oil.
  14. It's 1 Tbsp of Sesame Oil.
  15. You need of Salt - Black Pepper as you need.

Ground Beef Bulgogi bowls are the perfect weeknight meal. Simply follow our basic recipe, and serve over rice paired with your favorite vegetables. We suggest a combination of warm sautéed vegetables, something crisp and cool like a cucumber salad, and a hefty serving of kimchi. If you're feeling ambitious, a fried egg is a great addition.

Ground Beef Bulgogi step by step

  1. To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes..
  2. Turn up the heat to high and then add the ground beef into the pan. Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes..
  3. Garnish with some sesame seeds and green onion. Best served over warm rice. Enjoy! 😉😋.

How do you make Easy Ground Beef Bulgogi? Add garlic and onion to a pan over medium-high heat coated with vegetable oil. Add in the ground beef, breaking it into crumbles until no longer pink. In a large skillet, heat the sesame oil over medium heat. Stir in the tamari mixture until combined.


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