Recipe: Perfect Fullblood Wagyu Chuck Tender Beef Bourguignon

Fullblood Wagyu Chuck Tender Beef Bourguignon. Nobel Wagyu vlees van natuurlijke bodem direct van boer. Bekijk hoe wij te werk gaan. Wij gebruiken geen E-nummers, suiker, kleurstoffen, bind-, of conserveringsmiddelen.

Fullblood Wagyu Chuck Tender Beef Bourguignon Bring a Dutch oven or oven-safe pot over medium-high heat. Place the beef cubes in flour, and shake of the excess. Cut from the chuck primal next to the chuck eye steak, this cut is impressive in both flavor and size. You can cook Fullblood Wagyu Chuck Tender Beef Bourguignon using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fullblood Wagyu Chuck Tender Beef Bourguignon

  1. Prepare 2 LB of Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender.
  2. You need 1/2 LB of Applewood Smoked Bacon.
  3. It's 1/2 LB of Cremini Mushroom.
  4. You need 1 LB of Carrots (sliced on bias 1/2 inch).
  5. Prepare 1 LB of Peeled Pearl Onions.
  6. You need 1 TBSP of Garlic (minced).
  7. Prepare 1 TSP of Thyme (minced).
  8. Prepare 1 TSP of Rosemary (minced).
  9. You need 2 TBSP of Tomato Paste.
  10. You need 1/4 CUP of Cognac or Brandy.
  11. It's 2 CUP of Red Wine.
  12. You need 2 CUP of Beef Stock.
  13. Prepare 1 of Bay Leaf.
  14. It's 2 TBSP of Olive Oil.
  15. It's 2 TBSP of Flour (plus more for dusting).
  16. Prepare 2 TBSP of Butter.
  17. It's of Kosher Salt & Freshly Ground Black Pepper (to season).
  18. It's of Sliced Bread.
  19. It's of Fresh Herbs (to garnish).

Our chefs recommend an herb, red wine, or korican marinade before cooking the steak in the oven, pan-searing, or grilling. Beef bourguignon is a French-style beef stew braised in red wine. Keeping this recipe traditional, the Fullblood Wagyu beef shank is simmered in red wine and flavored with onions, garlic, mushrooms, and carrots. Serve the tender, melt-in-your-mouth meat over sliced bread, mashed potatoes, or noodles for a delicious, palate-pleasing dish!

Fullblood Wagyu Chuck Tender Beef Bourguignon step by step

  1. PREPARING THE BEEF BOURGUIGNON Preheat your oven to 250°F.Bring a Dutch oven or oven-safe pot over medium-high heat. Add 2 tablespoons of olive oil.Dice the Fullblood Wagyu chuck mock tender into 1 inch cubes, and season with kosher salt and freshly ground black pepper. Place the beef cubes in flour, and shake of the excess. Then, place them in the pot, and brown all sides. Remove the beef from the pot. Add the bacon, and cook until crispy. Then add the onions, garlic, mushrooms, and carrots..
  2. Cook for 3 minutes until caramelized. Add the thyme and rosemary, and cook for 1 minute. Then, add the tomato paste, and cook for an additional 2 minutes. Deglaze with cognac or brandy, and cook for 3 minutes or until almost all the alcohol has cooked off. Add the red wine, and cook down until you have a syrupy consistency. Then, add the browned Fullblood Wagyu chuck mock tender cubes, beef stock, and bay leaf. Bring to a simmer..
  3. Then, cover with a oven-safe lid or aluminum foil.Place in a preheated oven at 250°F, and cook for 1 and half hours. Remove the pot from the oven, and place it on the stove over medium heat. Skim off the excess oil that has risen to the top. Create a roux (flour and fat cooked together to thicken sauces) by melting the 2 tablespoons of butter and adding 2 table-spoons of flour. Cook for 2 minutes. When the beef bourguignon pot has come to a simmer, add the roux and cook until thickened..
  4. FINAL STEPS Place sliced bread, mashed potatoes, or noodles (choose one of the three options) on a plate.Top with the Fullblood Wagyu chuck mock tender beef bourguignon.Garnish with fresh herbs.Serve, and enjoy!.

Add this chuck roast to your family menu for a real treat. Slow cooked it is tender and succulent. As a stew it is warm and satisfying. Prepared as steaks it is bold and hearty. You can't go wrong with this versatile cut of beef.

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