Recipe: Appetizing Beef and Vegetables Soup Instapot

Beef and Vegetables Soup Instapot. Season the beef with salt and pepper. Heat the oil and add the beef and cook until well browned, stirring occasionally. Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Beef and Vegetables Soup Instapot How to make Instant Pot beef and vegetable soup. First, brown the beef in the Instant Pot in batches using the sauté function. You then take it out and sauté the onion and celery, followed by the garlic. You can have Beef and Vegetables Soup Instapot using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef and Vegetables Soup Instapot

  1. Prepare of Meat.
  2. You need 1/2 pound of beef hotdogs.
  3. Prepare 10 ounces of summer sausage, beef.
  4. Prepare 22 of medium beef meatballs, or buffaloballs see my recipes.
  5. Prepare of Vegetables.
  6. You need 15 ounces of pole beans or Italian cut green beans.
  7. It's 4 cups of chopped cabbage green savoury.
  8. Prepare 1 of large white onion.
  9. Prepare 2 cups of potatoes diced.
  10. Prepare 12 ounces of rainbow baby carrots.
  11. It's of Fried Tofu.
  12. You need 1/3 pound of extra firm tofu.
  13. Prepare 1/4 cup of peanut oil or hi heat oil.
  14. It's of To taste salt.
  15. You need of To taste ground white pepper.
  16. You need of To taste granulated garlic powder.
  17. Prepare of Spices, broth, and other things.
  18. You need 1 quart of mushroom broth.
  19. It's 15 ounces of diced canned tomatoes.
  20. Prepare As needed of salt kosher.
  21. You need 1 teaspoon of ground white pepper powder.
  22. It's 1 teaspoon of granulated garlic powder.
  23. You need 1/2 teaspoon of celery salt.

Then a dd the meat back into the Instant Pot, along with the carrots, potatoes, broth, water, Worcestershire sauce, and Italian seasoning. Put all beef and onion back in the Instant Pot. Add fresh chopped vegetables, diced tomatoes, tomato paste, beef broth and the bay leaf. Place lid on Instant Pot, place the vent in the seal mode.

Beef and Vegetables Soup Instapot instructions

  1. Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt..
  2. Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours..
  3. Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready..
  4. Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned..
  5. Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside..
  6. Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!.

Soup is one of my favorite things to make in my Instant Pot for the very reason it tastes as if it had been simmering on the stove all day long. The vegetables come out so wonderful and the flavors in the soup are amazing. This beef and vegetable soup is made using both fresh and canned or frozen vegetables. How to make beef and vegetable soup in the instant pot If using beef with the bones on (like crosscut beef shank, add it to the Instant Pot. Top with the vegetables, tomato sauce, stock and seasoning.

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