Easiest Way to Cook Tasty Chan's southern Ox-Tail

Chan's southern Ox-Tail. Southern Smothered Oxtails is a true Southern comfort food. A homemade onion and garlic gravy Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy I have a Dutch oven and only about two pounds of ox tail.

Chan's southern Ox-Tail If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoid this, cancel and sign in to YouTube on your computer. You can have Chan's southern Ox-Tail using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chan's southern Ox-Tail

  1. You need of Beef Ox-Tails.
  2. You need of Beef bouillon cubes.
  3. You need of cooking oil.
  4. You need of small onion.
  5. It's of salt.
  6. You need of pepper.
  7. Prepare of garlic powder.
  8. You need of onion powder.
  9. Prepare of water.
  10. Prepare of flour.
  11. It's of small potatoes.
  12. You need of sliced carrots.

An error occurred while retrieving sharing. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox. See more ideas about oxtail, oxtail recipes, cooking oxtails.

Chan's southern Ox-Tail step by step

  1. Rinse off the oxtails with cool water romove any excess fat......
  2. Sprinkle 1 teaspoon of each salt pepper onion powder and garlic powder on meat.
  3. Pour 1/2 cup of the flour on a plate and coat ox- tails with flour....
  4. Pour cooking oil in a skillet and let it get hot.... Now add ox- tails one at a time. Turn heat done and let them brown on each side. This should only take about 1 or 2 minutes..
  5. Add your water bouillon cubes cut up onion into your bouler or crockpot or pressure cooker.
  6. When your oxtails are brown remove them from oil and place them in your water mixture.
  7. Use 1/4 cup of the flour and the half teaspoons of salt pepper onion powder and garlic powder you have left to make gravy. Geavy will be the hot cooking oil flour salt pepper onion powder garlic powder and half cup of water......
  8. Pour gravy mixture over oxtails potatoes and carrots...... In a pressure cooker they should only take about 2 hours to be done..... In a crockpot about 5 hours and in a boiler on the stove cover and let cook about 7 hours but you will need to add water and make sure they are not sticking to the bottom on the stove........
  9. Since I did a pressure cooker I let the pressure off until my red button popped down and let it cool for about 30 minutes....serve and enjoy your mealπŸ˜‰πŸ˜‰πŸ˜‰.

This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. I used to boil them also but when I moved to Georgia, a wonderful southern cook told me to roast those bad boys in a roasting pan on very low heat with a lid. See more ideas about oxtail, oxtail recipes, recipes. Southern style Oxtails seasoned in Jamaican spices, braised in red wine, and slow cooked to perfection!

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