Recipe: Yummy Fullblood Wagyu Beef Gyros with Tzatziki Sauce

Fullblood Wagyu Beef Gyros with Tzatziki Sauce. Nobel Wagyu vlees van natuurlijke bodem direct van boer. Bekijk hoe wij te werk gaan. Wij gebruiken geen E-nummers, suiker, kleurstoffen, bind-, of conserveringsmiddelen.

Fullblood Wagyu Beef Gyros with Tzatziki Sauce PREPARING THE TZATZIKI SAUCE Mix all of the sauce ingredients (Greek yogurt, minced garlic, lemon zest and juice, olive oil, horseradish, and grated cucumber) in a medium bowl. Great recipe for your family to share, Greek-style: Fullblood Wagyu Beef Gyros with Tzatziki Sauce. Place your chilled Tzatziki sauce on a plate, and add a few warm Fullblood Wagyu beef kabobs. You can have Fullblood Wagyu Beef Gyros with Tzatziki Sauce using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fullblood Wagyu Beef Gyros with Tzatziki Sauce

  1. You need 1 of Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast.
  2. It's 8 of Large Pita Bread.
  3. You need 1 BUNCH of Watercress (cleaned, pull the delicate stems and leaves from the roots).
  4. You need 1 BUNCH of Mint (pull off leaves).
  5. It's 2 CUP of Cherry Tomatoes (cut in half).
  6. It's of Yogurt Marinade.
  7. You need 1/2 CUP of Greek Yogurt.
  8. You need 1/2 CUP of Olive Oil.
  9. It's 1/2 CUP of Red Wine Vinegar.
  10. Prepare 2 TBSP of Oregano Leaves (fresh, chopped).
  11. You need 5 of Garlic Cloves (chopped).
  12. It's 2 TSP of Kosher Salt.
  13. You need 1 TSP of Black Pepper.
  14. It's of Tzatziki Sauce.
  15. It's 1 1/2 CUP of Greek Yogurt.
  16. It's 4 of Garlic Cloves (minced fine).
  17. It's 1 of Lemon (zest and juice).
  18. Prepare 2 TBSP of Olive Oil.
  19. You need 1 TBSP of Prepared Horseradish.
  20. It's 1 of Cucumber (peeled and grated on large holes of a cheese grater).
  21. You need of Grilled Onions.
  22. Prepare 1 of Large Yellow Onion.
  23. Prepare 1 of Large Red Onion.

If you'd like, pair the dish with some freshly baked pita bread. The gyro was topped with tzatziki, Campari tomatoes, sliced sweet onions, fresh chopped parsley and feta cheese. Sprinkle the spice mixture on the beef, while tossing the pieces of beef in the bowl to make sure all of the pieces are coated. Place a heavy-bottomed pot (chef used enameled cast iron) over medium-high heat.

Fullblood Wagyu Beef Gyros with Tzatziki Sauce step by step

  1. PREPARING THE MARINADE Combine the yogurt, olive oil, red wine vinegar, chopped oregano, chopped garlic, kosher salt, and black pepper in a blender. Blend until smooth. This is your yogurt marinade.Put the Fullblood Wagyu underblade roast in a Ziploc bag, and pour the yogurt marinade over the roast.Seal the bag, and place it in the refrigerator for 12 to 24 hours.
  2. PREPARING THE FULLBLOOD WAGYU UNDERBLADE ROAST Pull the marinated Fullblood Wagyu roast from the refrigerator, and allow it to sit at room temperature for 1 hour before cooking.Preheat the oven to 450°F. Remove the roast from the marinade, and let the marinade drain off (do not rinse the marinade off).Place the roast on a roasting rack. Cook at 450°F for 20 minutes.Reduce the temperature to 325°F, and roast for 50 minutes (for a rare finish) or 75 minutes (for a well done finish)..
  3. While the roast is in the oven, make the tzatziki sauce.Check the roast with a probe thermometer for a temperature of 120°F to 125°F (for a medium-rare finish)..
  4. PREPARING THE TZATZIKI SAUCE Mix all of the sauce ingredients (Greek yogurt, minced garlic, lemon zest and juice, olive oil, horseradish, and grated cucumber) in a medium bowl.Place the bowl of sauce in the refrigerator until ready to use..
  5. PREPARING THE GRILLED ONIONS AND PITA BREAD Cut off both ends of the onions, and remove the peel.Cut the onions into half-inch rings.Heat a BBQ or gas grill on medium-high heat.Grill the onions until they have wilted and have grill marks on them. Set aside.Grill the pita bread on the hot grill for 1 minute per side (just to get the grill marks on the bread). Don’t leave them on the grill too long, or they will be tough..
  6. FINAL STEPS Remove the Fullblood Wagyu underblade roast from the oven, and let it rest for 10 to 15 minutes.Slice the roast against the grain into thin, 1-inch strips.Serve warm on the grilled pita bread with the tzatziki sauce, grilled onions, watercress, mint leaves, and cherry tomatoes Enjoy!.

Savory koftas are made with tender Wagyu beef, onion, garlic, and spices. The ground beef mixture is sculpted on skewers, grilled, and placed on a bed of flat leaf parsley, tomatoes, cucumber, and feta cheese. The Wagyu beef koftas are served with warm pita bread and Tzatziki sauce. Wagyu Beef Gyros with Lemony Kale & Dill. Wagyu Shawarma Grill freshly prepares all your mediterranean favorites in any style you choose (wrap, salad, fries, and rice bowl) with your choice of Wagyu beef halal, all natural chicken halal, falafel, and more.

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