Recipe: Tasty Simple goulash American made

Simple goulash American made. This goulash recipe is simple and inexpensive to make. You can easily cook up extra hamburger while making another recipe and through this in as an extra. American Goulash - simple yet flavorful one-pot meal with elbow macaroni cooked in a rich beefy tomato sauce.

Simple goulash American made Made with simple ingredients, American Goulash is perfect for busy, growing families, or anyone who loves a delicious bowl of cheesy noodles covered in a rich meaty tomato sauce. American Goulash is a classic American comfort food popular in the mid-western and southern parts of the United States. American Goulash is a simple, one-pot dish that is bursting with flavor and warmth. You can have Simple goulash American made using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple goulash American made

  1. Prepare 1 of (28)oz canned diced tomatoes, undrained.
  2. You need 1 of (16)oz box elbow macaroni, cooked.
  3. Prepare 1 lb of ground chuck, optional, cooked.
  4. It's 1/2 cup of ketchup.
  5. It's 1/2 cup of dill pickle juice.
  6. It's 1 of chopped onion.
  7. Prepare to taste of Salt & pepper.

Pasta, ground meat, and a spattering of other pantry staples make this dish a busy mom's dream come true. Sometimes it's called American Chop Suey, but no matter what you call it. American Goulash is comfort food that the whole family will love. It's warm and hearty with a rich, savory sauce.

Simple goulash American made instructions

  1. Boil & drain elbow macaroni.
  2. Cook ground chuck.
  3. Saute the onion.
  4. Add together remaining ingredients.
  5. Now add macaroni.
  6. Cook together until absorbed thus creating a sauce..

What I love most about this recipe is just how simple it is. As much as I enjoy cooking, I still don't It's also great for potlucks. American goulash is made with a tomato baste, ground beef. American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey. American goulash is usually referred to in the midwestern and southern United States as simply "goulash".


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