Recipe: Perfect Old Fashion Beef Stew

Old Fashion Beef Stew. Remove beef from stock pot and set aside. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Old Fashion Beef Stew Brown meat in a large preheated and lightly oiled stock pot or dutch oven over med high heat until meat has browned on all sides. Add onion and celery and continue to brown for a few minutes, stirring often. Stand back, as it will splatter. You can have Old Fashion Beef Stew using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Old Fashion Beef Stew

  1. It's 1 of onion diced.
  2. Prepare 2 of potatoes diced.
  3. It's 1 of carrot cut into round.
  4. It's cubes of Green bell pepper.
  5. It's of Tomatoes wedges.
  6. It's of Some pepper corns.
  7. It's of Ketchup.
  8. You need slices of Beef.

Stir, and add lemon juice, Worcestershire sauce, sugar, onion, bay leaves, and allspice. Old-Fashioned Beef Stew When it comes to winter comfort food, a good old-fashioned beef stew is about as good as it gets. Hearty, warm, and full of vegetables, it's versatile and so easy to put together. The best part is that it's a one-pot wonder.

Old Fashion Beef Stew instructions

  1. Fry the beef slices until golden brown.Then transfer into a pot.Let it boil fir an hour..
  2. Fry potatoes and carrots set aside.After an hour combined all the ingredients into the pit then boil fir another 30 mins.Serve.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Place cubed stew meat into a large bowl. Mix until all the beef is covered. Allow meat and cornstarch mix to sit on the counter for an hour.


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