How to Prepare Appetizing Zucchini Ground Beef Chili (With Chili Canned)

Zucchini Ground Beef Chili (With Chili Canned). Add the ground beef, keep sautéed until it's no longer pink, then add zucchini and squash. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water.

Zucchini Ground Beef Chili (With Chili Canned) Fill the zucchini boats with the chili and sprinkle with the cheese. Top with sour cream, scallions and cilantro. Stir crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic into the beef mixture; bring to a boil. You can cook Zucchini Ground Beef Chili (With Chili Canned) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Zucchini Ground Beef Chili (With Chili Canned)

  1. Prepare 2 cans of Jalapeño Hot con carne with bean chili.
  2. You need 1 cup of ground beef.
  3. You need 1 cup of black bean.
  4. You need 2 of small zucchini chopped (cut into small diced).
  5. It's 2 of small squash cut into small diced.
  6. Prepare 1/2 of of onion cut into small dice.
  7. It's 1/2 cup of water.
  8. It's 1/2 tsp of cumin.
  9. You need 1/2 tsp of garlic powder.
  10. It's of 1/2 tsp black pepper.
  11. Prepare 1/2 tsp of cayenne powder.
  12. It's 1 tsp of paprika powder.
  13. You need 1 tsp of chicken powder.
  14. You need of Salt to taste.
  15. It's 1 tbsp of vegetable oil.
  16. Prepare of Shredded cheese optional.

Season mixture with chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper. Brown ground beef, diced onions and diced green pepper in a large pan until fully cooked. Transfer meat mixture to a very large stockpot. Add canned diced tomatoes, kidney beans, chili beans, pinto beans, and black beans to meat mixture.

Zucchini Ground Beef Chili (With Chili Canned) instructions

  1. I use this brand for chili canned.
  2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
  3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
  4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
  5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
  6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
  7. HappyCooking ❤️.

Add onion and garlic, and cook until the onion is soft. Diced tomatoes - Use canned tomatoes with herbs or flavorings, such as chopped onions and garlic. You can never get enough onion and garlic, people. Toppings - Shredded cheddar cheese, sour cream, sliced green onions, crushed saltine crackers. Brown the ground beef and cook and crumble until brown.

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