Recipe: Yummy Smoked Beef Back Ribs

Smoked Beef Back Ribs. Beef up your rib routine with these racks. Rubbed down with Traeger Beef Rub and slow smoked over apple wood, these ribs pack some serious flavor. Open your smoker and remove the beef back ribs.

Smoked Beef Back Ribs Even though there isn't much meat on these, it's the same delicious meat that you get in a bone-in ribeye steak. Smoking Beef Back Ribs: The Basics Smoking beef ribs isn't really all that difficult, but it requires several steps to accomplish. And it can take some time. You can have Smoked Beef Back Ribs using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smoked Beef Back Ribs

  1. You need of (1) Rack Beef Back Ribs.
  2. Prepare of Salt and Pepper.
  3. It's of Cookies BBQ Sauce.
  4. Prepare of (1) Can Beer.

Smoke the Beef Back Ribs Place the pan/rack of ribs in the smoker or lay the beef back ribs directly on the smoker grate bone side down. I recommend a good hearty smoke like mesquite, hickory or pecan but you can use any smoking wood that you have available and they will be fine. The best smoke for your ribs comes from a hardwood such as hickory or oak. Coat your beef ribs with Dijon mustard.

Smoked Beef Back Ribs instructions

  1. Prep the ribs, cut into 3 or 4 rib portions. With pliers strip off the membrane on back of ribs. Salt and pepper all sides..
  2. Preheat smoker to 235 degrees..
  3. Place ribs in smoker. Smoke for 3 hours..
  4. Remove ribs, make a foil pouch with heavy duty foil. Coat ribs with BBQ sauce, place in pouch. Pour in a can of beer. Seal pouch tight..
  5. Place pouch back into 235 degree smoker, smoke another 2 hours..
  6. Remove ribs from pouch, discard pouch and liquid. Coat ribs again with BBQ sauce, place back into 245 degree smoker, smoke another 2 hours..
  7. Remove ribs, let sit 20 minutes. Cut ribs into singles. Serve with baked potato, baked beans and salad. Or whatever you prefer..
  8. Enjoy!.

Use either your beef rub or the alternative to season both sides of your ribs. Put your ribs on your smoker. Smoking Beef Back Ribs: The Basics And it can take some time. And some slabs might even take longer than that, so patience is important. Tip: use fruit woods while smoking beef.


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