Recipe: Yummy Beef and Barley soup

Beef and Barley soup. In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.

Beef and Barley soup Stir in broth, water, barley, salt and pepper. Beef Chuck Roast is slow-cooked with barley and vegetables for a delicious soup that will feed a crowd. Heat oil in a large stock pot over medium-high heat. You can have Beef and Barley soup using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beef and Barley soup

  1. You need 2-3 cups of barley I like it thick with barley.
  2. It's 48 oz of beef broth.
  3. You need 4 of Beef short ribs cut and chop some meat off bone.
  4. You need 2 stalks of celery chopped.
  5. It's 1 of onion finely chopped.
  6. Prepare 3 cloves of garlic finely chopped.
  7. You need 2 of small dried hot peppers or pepper flakes to taste.
  8. Prepare Package of sliced mushrooms.
  9. Prepare 4 cups of Water to top off pot.
  10. You need 4 of carrots chopped.
  11. You need 1 of parsnip chopped.
  12. You need of Oregano optional, we grow our own and use it frequently.
  13. Prepare of Black pepper to taste.

Saute carrots, celery, onion, and frozen mixed vegetables until tender. Transfer to a plate using a slotted spoon. It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. If making a ground beef barley soup, you'll want to brown the beef with the onions and drain any fat.

Beef and Barley soup step by step

  1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting..
  2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step..

One of the main components this recipe is barley. Barley is a grain that is very similar in size and texture of brown rice. There are several different types of barley but the most common is pearl barley which is used in this recipe. Add the tomatoes, broth and barley and return to high heat. Close the pressure cooker and bring to up to.

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