Recipe: Appetizing Shepherd’s Pie with Wagyu Coarse Ground Beef

Shepherd’s Pie with Wagyu Coarse Ground Beef. Nobel Wagyu Vlees van Natuurlijke Bodem Direct van de Boer. Bekijk hoe wij te werk gaan. Bestel nu jouw Wagyu vleespaket bij Grutto en ontdek de unieke, boterzachte umami smaak!

Shepherd’s Pie with Wagyu Coarse Ground Beef Get a cast iron skillet hot over medium high heat and add your oil, shallot, carrot, celery and garlic and sauté until it starts to get tender. Next, add your ground beef and cook until desired doneness. Let it cook about one minute. You can cook Shepherd’s Pie with Wagyu Coarse Ground Beef using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shepherd’s Pie with Wagyu Coarse Ground Beef

  1. Prepare 2 TBSP of Grapeseed Oil.
  2. You need 1 of Large Onion (peeled and diced).
  3. You need 2 of Large Carrots (peeled and diced).
  4. It's 1 Stalk of Celery (small diced).
  5. Prepare 2 LBS of Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef.
  6. You need 1 CUP of Beef Stock.
  7. You need 3 TBSP of Tomato Paste.
  8. It's 2 TBSP of Worcestershire Sauce.
  9. It's 1 TBSP of Fresh Rosemary (chopped).
  10. It's 1 TBSP of Fresh Thyme (chopped).
  11. You need 3/4 CUP of Frozen Peas.
  12. You need 3/4 CUP of Corn.
  13. Prepare 3 of Garlic Cloves (minced).
  14. You need 3 LBS of Russet Potatoes (peeled and cut into medium-size chunks).
  15. It's 8 TBSP of Unsalted Butter.
  16. You need 3/4 CUP of Half and Half.
  17. Prepare of Kosher Salt (to taste).

Heat a large Dutch-oven or other heavy pot over medium-high flame. Add ground Wagyu beef, cook, breaking up meat with a spoon or spatula until evenly browned and no longer pink. Remove meat with a spotted spoon and set aside. See recipes for Shepherd's Pie with Wagyu Coarse Ground Beef too.

Shepherd’s Pie with Wagyu Coarse Ground Beef step by step

  1. PREPARING THE FULLBLOOD WAGYU COARSE GROUND BEEF MIXTURE Preheat oven to 375°F.In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Cook the beef for around 8-10 minutes until browned.Then, add the onions, carrots, and celery. Cook (around 8 to 10 minutes) until browned. Drain the fat. Add the tomato paste, and cook it for 5 minutes, stirring constantly..
  2. Add the Worcestershire sauce, herbs, and beef stock. Simmer for about 10 minutes until the juices thicken. Then, add the peas, corn, and chopped garlic.Pour the mixture into a 2-quart baking dish, and set aside..
  3. PREPARING THE RUSSET POTATOES Meanwhile, bring the potatoes to a boil in salted water. Cook for around 20 minutes until potatoes are tender. Drain the water.Mash the potatoes with the butter and half and half. Season to taste with kosher salt..
  4. FINAL STEPS Spread the mashed potatoes over the Fullblood Wagyu coarse ground beef mixture (that’s in the baking dish).Bake the pie for 30 to 35 minutes until golden.Remove from the oven, and let the pie cool for a few minutes.Serve by the slice, and enjoy!.

When you use a high-quality, grass fed beef, you get a similar rich and tasty flavor.. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Spoon meat mixture into pie crust. See recipes for Shepherd's Pie with Wagyu Coarse Ground Beef too. See recipes for Shepherd's Pie with Wagyu Coarse Ground Beef too.

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