How to Make Yummy California Farm Wedding Paella

California Farm Wedding Paella.

California Farm Wedding Paella You can have California Farm Wedding Paella using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of California Farm Wedding Paella

  1. Prepare 1 pound of Newport, Oregon, fresh frozen, cooked, peeled salad shrimp, rinsed.
  2. Prepare 1 pound of Calimari squid, thawed, skin peeled off, cut in quarter inch rings.
  3. It's 1 pound of mussels or clams.
  4. It's 1 tablespoon of sweet spanish dried paprika powder.
  5. It's 6 of elephant garlic cloves, minced.
  6. It's 2 cups of California non GMO medium or short grain sushi rice.
  7. Prepare 1 bottle of white sauvignon blanc wine to make seafood stock base.
  8. Prepare 24 of saffron threads (one teaspoon).
  9. It's of Huge red california onion, diced.
  10. You need 1 Cup of canned clam juice.
  11. You need of Large heirloom tomato, peeled, diced.
  12. It's 1 of fresh Red sweet pepper.
  13. It's 3 sprigs of fresh rosemary.
  14. You need 4 tablespoons of olive oil.
  15. It's 4 of quarters of pickled lemons, no additional salt.

California Farm Wedding Paella step by step

  1. Keep thawed calimari and rinsed shrimp aside. In large covered wok, bring all seafood to a boil in wine, clam juice, sweet red spanish paprika powder, pickled lemons, simmer covered for 8 minutes on medium heat till fragrant and shellfish has opened. Put seafood and broth aside in separate bowl. Discard unopened shellfish, empty shells, and lemon quarters..
  2. Heat wok on medium heat, add olive oil, sautee garlic, onion till glazed, add red pepper. Dip tomato in boiling water, remove skin, cube, stirfry till fragrant, about eight minutes..
  3. Add rice, calimari, shrimp and saffron, stir fry two minutes, add seafood and stock, bring to boil, turn down to simmer till stock is almost gone, about twenty minutes, do not stir! Listen till rice begins to sizzle, it means it is caramelizing… Do not let it burn! Taste the rice, it should have totally absorbed the flavors of the seafood, broth, spices, veggies. Move off the heat, lay rosemary on top, cover, rest twenty minutes…DONE!.
  4. Now transfer paella from wok to serving platter. Serve family style. Enjoy!.

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