Recipe: Yummy Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam

Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam. (Refrigerate if making more than a few hours ahead and return to room temperature before assembling the crostini. Stir together the vinegar and brown sugar in a small pot over medium-high heat. Bring to a boil, then reduce the heat to low.

Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam Heat a griddle pan and griddle for two minutes on each side, or until golden. Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. You can cook Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam

  1. It's 6 SLICES of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into 1/2-inch pieces).
  2. You need 8 OZ of Jar Sun-dried Tomatoes Packed in Oil (drained and chopped with oil reserved).
  3. It's 1/2 of Sweet Onion (thinly sliced).
  4. You need 2 of Garlic Cloves (minced).
  5. You need 2 TBSP of Sugar.
  6. It's 1/2 CUP of Red Wine.
  7. You need 1 CUP of Water.
  8. You need 1 TSP of Fresh Thyme Leaves (chopped).
  9. Prepare 1/2 TSP of Kosher Salt.
  10. You need of Crostini.
  11. It's 1 of Baguette (sliced on biased into 1/4-inch-thick slices).
  12. Prepare 1/4 CUP of Olive Oil.
  13. You need of Kosher Salt & Freshly Ground Black Pepper (to season).
  14. It's 3 OZ of Goat Cheese.
  15. It's 1/2 CUP of Micro Greens (to garnish).

While bread is baking, add goat cheese, cream cheese and roasted garlic cloves to the bowl of your food processor and blend until creamy. Toss tomatoes with salt, pepper and olive oil. Recommended Video Needless to say, there was a lot of steak crostini taste-testing going on that day! The crowd favorite was a combination of goat cheese and horseradish cream spread on the baguette, then topped with the steak and a drizzle of balsamic reduction.

Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam instructions

  1. PREPARING THE FULLBLOOD WAGYU BEEF BACON AND SUN-DRIED TOMATO JAM Place a medium-size stainless steel sauté pan over medium-heat.Add the chopped Fullblood Wagyu beef bacon, and cook until crispy (around 5 minutes). Drain off all but 2 tablespoons of fat. Add the thinly sliced sweet onions and sun-dried tomatoes (drained and chopped with the oil reserved). Stir, and cook for around 5-7 minutes until the onions are soft and beginning to brown at the edges..
  2. Add the sugar, red wine, minced garlic, water, chopped thyme leaves, and kosher salt. Bring the liquid to a boil. Then, reduce the heat, and simmer for 30 minutes..
  3. GRILLING THE BAGUETTE Heat the grill to medium-high heat, and slice your baguette into 1/4-inch-thick slices.While the grill is warming up, place the baguette slices on a parchment-lined cookie sheet. Brush both sides of the bread with olive oil, and sprinkle with kosher salt and freshly ground black pepper. Place the slices of bread on the grill, and grill the bread on both sides for 3-4 minutes (until lightly toasted). Remove the bread from the grill, and place it on a serving platter..
  4. FINAL STEPS Smear each grilled crostini with a thin layer of goat cheese.Top with 2 tablespoons of the Fullblood Wagyu beef bacon and sun-dried tomato jam. Garnish with micro greens, serve warm, and enjoy!Please note: These can be stored for 2 weeks covered in the refrigerator or up to 6 months frozen in an air-tight container..

So much flavor and a great variety of textures make this one amazing appetizer recipe! The Best Goat Cheese Grilled Cheese Sandwich Recipes on Yummly Chipotle Pork And Goat Cheese Grilled Cheese Sandwich, Roasted Tomato And Goat Cheese Sandwich, Green Goddess Grilled Cheese Sandwich. Pipe the goat cheese mixture onto the crostini. Meanwhile, whisk together the honey and balsamic in a small bowl. ) Mix together the mascarpone and goat cheese until well combined.

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