Recipe: Tasty Beef Udon

Beef Udon. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

Beef Udon This is a recipe for rich and meaty, Japanese Beef Udon (肉うどん). You Can Use Udon For Many Dishes From cold to hot. Udon is very versatile ingredient and can be used for a lot of different recipes and cooked in different ways. You can cook Beef Udon using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Beef Udon

  1. Prepare 1 pack of udon.
  2. It's 2 stalks of spring.onion chopped.
  3. It's of Black pepper.
  4. You need 1 of Beef cubes.
  5. You need slices of Some beef.

From cold udon to hot udon, there are many possible ways to use it. Example usage of Udon Beef: Use beef steak like, ribeye, sirloin, tenderloin, rump, or any of your favourite tender steak cut. Noodles: Udon is a thick chewy Japanese wheat noodles. You can buy staright-to-wok udon at most supermarket Asian aisle or fresh/frozen udon at Oriental Chinese and Korean grocery stores.

Beef Udon step by step

  1. Boil water then.drop cubes speinkle black pepper.Cook beef slices then whenbits done remove.Cook udon for five mins then scoop out place in a bowl then.slice beef on top andbtop with spring.onion..

Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style. When the weather gets chilly outside, there is nothing like a delicious pot of homemade Beef Sukiyaki Udon to warm you right up. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Add the udon noodles and stir gently to.


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