Recipe: Delicious California Farm Pickled Fresh Lemons

California Farm Pickled Fresh Lemons.

California Farm Pickled Fresh Lemons You can cook California Farm Pickled Fresh Lemons using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of California Farm Pickled Fresh Lemons

  1. It's 20 of Meyer Improved lemons.
  2. It's 20 teaspoons of canning and pickling salt, or Himalayan salt.

California Farm Pickled Fresh Lemons instructions

  1. Soak lemons overnight, wipe dry. Quarter, bottom cut side up, other layers cut side down..
  2. Sprinkle one teaspoon of canning/ pickling salt, or Himalayan salt over four quarters, pulpside, press down gently on previous layer..
  3. Watch lemon juice get extracted and cover lemons. Taste. If too salty for your intended use, rinse. Keeps fresh for a year in fridge..

Comments

Popular posts from this blog

Recipe: Delicious Fried Egg with Ground Beef

How to Prepare Yummy Chinese Food Special Soy Sauce (no cooking, mix mix only)

How to Make Tasty Slow Cooker Mongolian Beef